Get ready to transform ordinary Oreo cookies into the most adorable and delicious winter dessert that will steal the show at any holiday gathering! These Snowman Oreo Cookie Balls are not just a treat, they're an experience – combining the irresistible crunch of Oreos, the creamy smoothness of cream cheese, and the magical charm of a cute snowman design. Perfect for kids and adults alike, these bite-sized delights are surprisingly easy to make and guaranteed to bring joy and festive cheer to your table.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 cookie balls
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese
- White chocolate for coating
- Chocolate chips (for eyes and buttons)
- Orange candy (for nose)
Instructions
- Place the entire package of Oreo cookies in a food processor and pulse until they become fine, uniform crumbs.
- In a large mixing bowl, add the softened cream cheese to the Oreo cookie crumbs. Mix thoroughly until a consistent dough forms that can be easily shaped.
- Line a baking sheet with parchment paper to prepare for chilling the cookie balls.
- Using clean hands, roll the Oreo mixture into small round balls, making some slightly smaller for the snowman's head and body. Aim for about 12 total cookie balls of varying sizes.
- Place the formed cookie balls on the prepared baking sheet and refrigerate for 15-20 minutes to firm up the mixture.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds to prevent burning.
- Remove cookie balls from refrigerator and carefully dip each one into the melted white chocolate, ensuring complete coverage.
- Gently place the chocolate-coated balls back on the parchment paper, arranging them to create a snowman shape with a smaller ball for the head atop a larger ball for the body.
- Before the chocolate sets, use chocolate chips to create eyes and buttons, and place a small piece of orange candy for the nose.
- Refrigerate the completed snowman cookie balls for an additional 10 minutes to allow the chocolate coating to fully set.
- Serve chilled and enjoy your festive Snowman Oreo Cookie Balls!
Tips
- Make sure your cream cheese is softened at room temperature for easier mixing with the Oreo crumbs.
- Use clean, slightly damp hands when rolling the cookie balls to prevent the mixture from sticking.
- Chill the cookie balls before coating in white chocolate to help them maintain their shape.
- Use a fork when dipping in white chocolate to allow excess chocolate to drip off smoothly.
- Work quickly when adding decorative features like chocolate chip eyes and candy nose before the chocolate sets.
- For a more professional look, use melted dark or milk chocolate for precise detailing of features.
- Store in the refrigerator for up to 5 days in an airtight container.
- For variations, try using different flavored Oreos or adding peppermint extract to the mixture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 15mg
