Get ready to spice up your dinner routine with the most mouth-watering, flavor-packed Three Bean Fiesta Chili that will transport your taste buds straight to Mexico! 🌶️ This incredibly easy and quick recipe is about to become your new go-to comfort food that promises to satisfy every hungry soul at your table. In just 45 minutes, you'll create a protein-rich, bold, and zesty chili that's not just a meal, but a culinary adventure waiting to happen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients. Make sure to have the black beans, kidney beans, pinto beans, chopped onion, minced garlic, chopped bell pepper, diced tomatoes, chili powder, cumin, salt, and pepper ready for use.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic and chopped bell pepper to the pot. Continue to sauté for an additional 3-4 minutes, stirring occasionally, until the bell pepper softens and the garlic is fragrant.
- Next, add the drained and rinsed black beans, kidney beans, and pinto beans to the pot. Stir well to combine all the ingredients.
- Pour in the can of diced tomatoes along with their juices. Stir to mix everything together.
- Sprinkle the chili powder and cumin over the mixture. Season with salt and pepper to taste. Stir well to ensure that the spices are evenly distributed throughout the chili.
- Increase the heat to medium-high and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot with a lid.
- Let the chili simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld together and the chili to thicken.
- After 30 minutes, taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or chili powder according to your preference.
- Once the chili has reached your desired thickness and flavor, remove it from the heat. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped cilantro if desired.
- Enjoy your delicious Three Bean Fiesta Chili with cornbread, tortilla chips, or over rice for a complete meal!
Tips
- For maximum flavor, toast your spices like chili powder and cumin in the pot for 30 seconds before adding other ingredients to enhance their aromatic profiles.
- Choose fresh, high-quality canned beans and drain and rinse them thoroughly to reduce sodium and improve texture.
- If you want a thicker chili, mash some of the beans against the side of the pot during cooking or add a small amount of tomato paste.
- For added depth, consider adding a splash of dark beer or a square of dark chocolate during simmering.
- This chili tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop and intensify overnight.
- For a vegetarian version, keep the recipe as is. For meat lovers, you can brown ground beef or turkey before adding the beans.
- Experiment with toppings like fresh jalapeños, green onions, avocado, or a squeeze of lime to customize your chili experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 15g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
