If you're on the hunt for a dessert that's as easy to make as it is delicious, look no further than this mouthwatering Apple Cranberry Dump Cake! With just a handful of ingredients, this delightful treat combines the tartness of cranberries with the sweetness of apples, all wrapped in a buttery, golden cake topping. Perfect for any occasion, this recipe promises to be a crowd-pleaser that will have your guests begging for seconds. Ready to impress your family and friends with minimal effort? Let’s dive into this simple yet scrumptious recipe that will have everyone asking for your secret!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can cranberry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 cups diced apples
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Wash and core the apples. Dice them into small, uniform cubes approximately 1/2 inch in size. If desired, leave the apple skin on for added texture and nutrition.
- Spread the diced apples evenly across the bottom of the prepared baking dish, creating a uniform first layer.
- Open the can of cranberry pie filling and carefully spread it over the diced apples, ensuring complete coverage.
- Sprinkle the ground cinnamon evenly over the fruit layers to enhance the flavor profile.
- Pour the dry yellow cake mix directly over the fruit layers, distributing it as evenly as possible without mixing.
- Slowly drizzle the melted unsalted butter over the entire surface of the dry cake mix, ensuring comprehensive coverage.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the dump cake cool for 15-20 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Use Fresh Apples: For the best flavor and texture, opt for fresh apples like Granny Smith or Honeycrisp. Their natural tartness pairs beautifully with the sweetness of the cranberry filling.
- Enhance the Flavor: Consider adding a splash of vanilla extract or a sprinkle of nutmeg to the apple layer for an extra depth of flavor.
- Don’t Skimp on the Butter: Make sure to drizzle enough melted butter over the cake mix to ensure a rich, moist topping. This is key to achieving that perfect golden-brown crust.
- Bake Until Golden: Keep an eye on your cake while it bakes. The ideal time is when the top is golden brown and the fruit is bubbling. If the top is browning too quickly, cover it loosely with foil.
- Serve Warm: This dump cake is best served warm, so allow it to cool slightly before digging in. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or microwave before serving to enjoy it warm again!
Nutrition Facts
Calories: 168kcal
Carbohydrates: 17g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: 26mg
