If you’re craving something sweet and delightful but don’t want to spend hours in the kitchen, then you’re in for a treat with these Easy Chocolate Chip Bisquick Cookies! With just a handful of ingredients and a mere 20 minutes from start to finish, you can whip up a batch of warm, gooey cookies that will have everyone coming back for more. Imagine biting into a soft, chewy cookie packed with rich chocolate chips, all while enjoying the simplicity of a quick and easy recipe. Get ready to impress your friends and family with this effortless dessert that’s perfect for any occasion!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups Bisquick mix
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 cup chocolate chips
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and come out perfectly golden brown.
- In a large mixing bowl, combine 2 cups of Bisquick mix, 1/2 cup of sugar, and 1/2 cup of brown sugar. Use a whisk or a fork to mix the dry ingredients thoroughly.
- Add 1/2 cup of softened butter to the dry mixture. Using a hand mixer or a fork, cream the butter and sugars together until the mixture is light and fluffy.
- Crack 1 egg into the bowl and add 1 teaspoon of vanilla extract. Mix until fully incorporated, ensuring the egg and vanilla are evenly distributed throughout the dough.
- Gradually fold in 1 cup of chocolate chips using a spatula or wooden spoon. Make sure the chocolate chips are evenly dispersed throughout the cookie dough.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading while baking.
- Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden and the centers are set.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Easy Chocolate Chip Bisquick Cookies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Butter: Make sure your butter is softened at room temperature for easier creaming with the sugars, resulting in a lighter cookie texture.
- Don’t Overmix: When adding the egg and vanilla extract, mix just until combined. Overmixing can lead to tougher cookies.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center for the perfect chewy texture.
- Experiment with Mix-Ins: Feel free to customize your cookies by adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor boost!
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the dough for later use!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
