Imagine a dessert that combines the warm, comforting flavors of autumn with a decadent twist that will have everyone begging for seconds. Our Sticky Toffee Apple Cake is not just a recipe; it's a culinary experience that transforms simple ingredients into a mouth-watering masterpiece. With its golden-brown exterior, tender apple-studded interior, and rich, gooey toffee sauce, this British-inspired cake is about to become your new obsession. Get ready to impress your family and friends with a dessert that looks like it came straight from a professional bakery!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup chopped apples
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup toffee sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the unsalted butter and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well mixed.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped apples gently using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown on top.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the toffee sauce if you are making it from scratch. If using store-bought toffee sauce, warm it slightly in a saucepan over low heat.
- Once the cake has cooled, drizzle the warm toffee sauce generously over the top of the cake. Allow some of the sauce to soak into the cake for added flavor.
- Slice the cake into 8 servings and serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and other ingredients are at room temperature for smoother mixing and better cake texture.
- Apple Selection: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your cake.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake tender and light.
- Check Cake Doneness: Use the toothpick test - insert it into the center of the cake, and if it comes out clean or with just a few crumbs, the cake is ready.
- Toffee Sauce Trick: Warm the toffee sauce slightly before drizzling to help it penetrate the cake, creating an even more decadent dessert.
- Make Ahead: This cake tastes even better the next day, so feel free to prepare it in advance for gatherings or events.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
