Imagine creating restaurant-quality ice cream in your own kitchen with just a few simple ingredients and minimal effort. Our No Churn Artisanal Ice Cream recipe is the ultimate game-changer for dessert lovers who want incredible flavor without complicated techniques or expensive ice cream machines. Whether you're a culinary novice or a seasoned home cook, this foolproof method will transform your dessert game and impress everyone from family to dinner guests.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional mix-ins (chocolate chips, fruit, etc.)
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 10-15 minutes before starting to ensure the cream whips efficiently.
- Pour the heavy cream into the chilled mixing bowl and begin whipping on medium-high speed using an electric mixer.
- Whip the cream until stiff peaks form, which typically takes about 3-4 minutes. The cream should stand up in firm, distinct peaks when the beaters are lifted.
- In a separate bowl, combine the sweetened condensed milk and vanilla extract, stirring until fully incorporated.
- Gently fold the sweetened condensed milk mixture into the whipped cream using a spatula, being careful to maintain the cream's light and airy texture.
- If desired, fold in optional mix-ins like chocolate chips, chopped fruit, or nuts at this stage, distributing them evenly throughout the mixture.
- Transfer the ice cream mixture to a freezer-safe container with a tight-fitting lid, smoothing the top with a spatula.
- Cover the container and freeze for at least 6 hours, preferably overnight, until the ice cream is firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Always chill your mixing bowl and beaters beforehand to help the cream whip faster and more effectively.
- Whip the heavy cream slowly at first, then increase speed to prevent splattering and achieve perfect peaks.
- Be gentle when folding condensed milk into whipped cream to maintain maximum airiness.
- Use high-quality vanilla extract for the best flavor profile.
- Experiment with mix-ins, but add them gently to preserve the cream's delicate texture.
- For ultra-smooth ice cream, use a container with a tight-fitting lid to prevent ice crystals.
- Allow the ice cream to soften slightly before serving for the most luxurious scooping experience.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 20g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 85mg
