Imagine waking up to a breakfast so delicious, so effortless, that it transforms your morning routine from mundane to magnificent! These Baked Eggs with Tasty Toppings are not just a meal – they're a culinary revelation that will make you feel like a gourmet chef without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you'll create a restaurant-worthy dish that will have everyone at the table begging for seconds.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/2 cup diced tomatoes
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh herbs (parsley, basil)
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking.
- Carefully crack the 4 large eggs into the prepared baking dish, ensuring they are evenly spaced and not overlapping.
- Sprinkle the diced tomatoes evenly around and between the eggs, distributing them to provide moisture and flavor.
- Season the eggs and tomatoes with salt and freshly ground black pepper to enhance the overall taste profile.
- Scatter the crumbled feta cheese over the eggs, allowing it to melt slightly and add a creamy, tangy element.
- Place the baking dish in the preheated oven and bake for approximately 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Remove from the oven and immediately garnish with freshly chopped herbs, creating a vibrant and aromatic finish.
- Let the dish rest for 2-3 minutes to allow the eggs to settle and the cheese to cool slightly.
- Serve hot directly from the baking dish, accompanied by toast or crusty bread for a complete meal.
Tips
- Temperature Matters: Ensure your eggs are at room temperature before baking to promote even cooking and prevent cracking.
- Don't Overcook: Watch your eggs carefully! The magic of this dish is in the slightly runny yolks, so remove them from the oven when the whites are just set.
- Fresh Herbs are Key: Use freshly chopped herbs right before serving to maximize flavor and aroma.
- Customize Your Toppings: Feel free to experiment with different cheeses like goat cheese or add some chopped spinach for extra nutrition.
- Grease Smart: Use a non-stick baking dish or generously grease with olive oil to prevent sticking.
- Serve Immediately: Baked eggs are best enjoyed straight from the oven while they're hot and the cheese is still melty.
- Bread Pairing: Have some crusty bread or toast ready to soak up all those delicious egg yolks and juices.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 4g
Protein: 16g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 380mg
