Get ready to tantalize your taste buds with the most irresistible cookie recipe that will make your kitchen smell like a chocolate mint paradise! These Mint M&M Chocolate Cookies are not just another ordinary treat - they're a magical blend of rich chocolate, creamy mint, and pure indulgence that will have everyone begging for more. Imagine biting into a soft, chewy cookie packed with colorful mint M&Ms and melty chocolate chips that create a symphony of flavors in every single bite. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new go-to dessert that will impress friends, family, and even the pickiest of sweet tooth enthusiasts!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mint M&Ms
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in the mint M&Ms and chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough cookies. Mix just until ingredients are combined.
- For uniform cookies, use a cookie scoop or tablespoon to measure out equal-sized dough balls.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra minty flavor, you can reserve a few M&Ms to press on top of the cookies right after baking.
- Store cookies in an airtight container with a piece of bread to keep them soft and fresh.
- For best results, use room temperature eggs which blend more smoothly into the batter.
- If you like crispy edges and soft centers, slightly flatten the cookie dough balls before baking.
Nutrition Facts
Calories: 254kcal
Carbohydrates: 40g
Protein: 3g
Fat: 71g
Saturated Fat: 5g
Cholesterol: 8mg
