Prepare to embark on a culinary journey that captures the essence of Florida's coastal cuisine with these mouthwatering Crab Cakes that will make your taste buds dance! Imagine golden, crispy crab cakes that are so delicate they practically melt in your mouth, topped with a luxurious avocado butter that adds a creamy, zesty twist. Whether you're a seafood lover or looking to impress dinner guests, this recipe is your ticket to a restaurant-quality meal right in your own kitchen. Get ready to transform simple ingredients into a spectacular dish that screams sunshine and ocean breeze!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 avocado
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. You will need 1 pound of crab meat, 1/2 cup of breadcrumbs, 1/4 cup of mayonnaise, 1 beaten egg, 1 tablespoon of Dijon mustard, 1 avocado, 1 tablespoon of lime juice, and salt and pepper to taste.
- In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, and Dijon mustard. Gently fold the ingredients together until well combined. Be careful not to break up the crab meat too much, as you want to maintain some texture.
- Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference, keeping in mind that the crab meat may already have some saltiness.
- Once the crab mixture is well combined, cover the bowl with plastic wrap and refrigerate for at least 15 minutes. This will help the mixture firm up and make it easier to shape into cakes.
- While the crab mixture is chilling, prepare the avocado butter. In a small bowl, mash the avocado with a fork until smooth. Stir in the lime juice and mix until well combined. Season with salt to taste. Set aside.
- After the crab mixture has chilled, remove it from the refrigerator. Using your hands, shape the mixture into patties, about 3 inches in diameter and 1 inch thick. You should be able to make about 4 crab cakes.
- Heat a large skillet over medium heat and add a drizzle of oil. Once the oil is hot, carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Once the crab cakes are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- To serve, place the crab cakes on a plate and top each with a generous dollop of avocado butter. Garnish with lime wedges if desired, and enjoy your Florida Crab Cakes with Avocado Butter!
Tips
- Use fresh, high-quality crab meat for the best flavor and texture. Lump or jumbo lump crab meat works best.
- Be gentle when mixing ingredients to preserve the delicate crab meat's texture.
- Chilling the mixture before forming patties helps them hold together during cooking.
- Use a non-stick skillet or well-seasoned cast-iron pan for even browning.
- Don't overcrowd the pan - cook crab cakes in batches if necessary to ensure a crispy exterior.
- The avocado butter can be prepared ahead of time and refrigerated for convenience.
- For extra crispiness, you can lightly coat the crab cakes in additional breadcrumbs before cooking.
- Serve immediately after cooking to enjoy the best texture and temperature.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 20g
Saturated Fat: g
Cholesterol: 135mg
