Imagine a snack so addictively delicious that it will transport your taste buds straight to the vibrant streets of West Africa with just one crispy, spicy bite! Kelewele, the legendary Ghanaian street food, is not just a side dish—it's a culinary adventure that transforms humble plantains into a mind-blowing explosion of flavor and heat. Get ready to discover a recipe that's quick, easy, and guaranteed to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: African
Serves: 4 servings
Ingredients
- 2 ripe plantains
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 teaspoon cayenne pepper
- Salt to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 2 ripe plantains, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 1 teaspoon of cayenne pepper, salt to taste, and oil for frying.
- Peel the ripe plantains by cutting off both ends and making a vertical slit along the skin. Carefully remove the skin to reveal the flesh.
- Slice the plantains into bite-sized pieces, about 1-inch thick. You can cut them diagonally for a more appealing presentation.
- In a mixing bowl, combine the sliced plantains with the minced ginger, minced garlic, cayenne pepper, and a pinch of salt. Mix well to ensure the plantains are evenly coated with the spices.
- Let the seasoned plantains sit for about 5 minutes to allow the flavors to meld.
- While the plantains are marinating, heat a generous amount of oil in a large frying pan over medium heat. You want enough oil to submerge the plantains partially.
- Once the oil is hot, carefully add the seasoned plantain slices to the pan in a single layer. Avoid overcrowding the pan to ensure even cooking.
- Fry the plantains for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to flip them halfway through cooking.
- Once cooked, remove the plantains from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Season the fried plantains with additional salt if desired, and serve hot as a delicious snack or side dish. Enjoy your Easy Kelewele Spicy Fried Plantains!
Tips
- • Choose ripe plantains with black or dark brown spots for the best sweetness and texture • Make sure your oil is hot (around 350°F) before adding plantains to ensure crispy exterior • Don't overcrowd the pan – fry in batches for even cooking • Let plantains marinate for at least 5 minutes to allow spices to fully penetrate • Use a slotted spoon for easy turning and oil drainage • Serve immediately for maximum crispiness • Optional: Pair with a cool yogurt dip to balance the spiciness
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
