Get ready to indulge in a slice of autumn bliss with our irresistible Roasted Squash Spice Cake! This delightful dessert combines the rich, warm flavors of roasted squash and aromatic spices, creating a cake that's not only moist and tender but also brimming with seasonal goodness. Perfect for gatherings or a cozy night in, this recipe is sure to impress your friends and family. With just a few simple ingredients and easy-to-follow steps, you'll be on your way to baking a masterpiece that will have everyone asking for seconds. Don't miss out on this delicious treat—read on to discover how to make your own!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups roasted squash puree
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to ensure easy removal.
- In a large mixing bowl, combine the roasted squash puree, sugar, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and well blended.
- In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. This helps remove any lumps and ensures even distribution of the dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake tough.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for 40-45 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, the cake can be served as is or topped with cream cheese frosting, powdered sugar, or a light glaze if desired.
Tips
- Choose the Right Squash: For the best flavor, opt for butternut or acorn squash, as their natural sweetness enhances the cake's taste. Roast the squash until it's tender, then puree it for a smooth texture.
- Sift Your Dry Ingredients: Sifting the flour, baking soda, and spices not only removes lumps but also aerates the mixture, leading to a lighter cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted in the center should come out clean or with a few moist crumbs.
- Cool Properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Add a Topping: For an extra touch, consider adding cream cheese frosting or a simple glaze made from powdered sugar and milk. It complements the spices beautifully!
- Storage Tips: If you have leftovers, store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 55mg
