Imagine a dessert so comforting, so velvety smooth, that it transports you back to childhood with just one spoonful. Our Quick and Easy Creamy Rice Pudding is not just a recipe—it's a culinary magic trick that transforms simple ingredients into a luxurious treat that will have everyone begging for seconds. Whether you're a novice cook or a seasoned chef, this foolproof dessert is about to become your new go-to comfort food that requires minimal effort but delivers maximum flavor.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup uncooked white rice
- 2 cups milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- In a medium saucepan, combine the uncooked white rice, milk, sugar, and salt. Stir the ingredients thoroughly to ensure the sugar and salt are well distributed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.
- Reduce the heat to low and continue cooking, stirring every few minutes to prevent scorching. The rice will gradually absorb the milk and become tender.
- Cook for approximately 25-30 minutes, or until the rice is soft and the mixture has thickened to a creamy consistency. The pudding should be slightly runny as it will continue to thicken as it cools.
- Remove the pan from heat and stir in the vanilla extract. If using, sprinkle ground cinnamon over the top and gently fold it into the pudding.
- Let the rice pudding cool for 5-10 minutes. It will continue to set and become creamier as it cools.
- Serve warm or chilled. For an extra touch, garnish with a sprinkle of additional cinnamon or a small dollop of whipped cream.
Tips
- Use medium-grain white rice for the best creamy texture
- Stir frequently to prevent rice from sticking and burning
- Keep heat on low to ensure gentle, even cooking
- Don't rush the process—slow cooking is key to developing rich, creamy consistency
- Let the pudding rest after cooking, as it will continue to thicken
- Experiment with toppings like fresh berries, chopped nuts, or a drizzle of caramel
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- For a dairy-free version, substitute milk with coconut milk or almond milk
Nutrition Facts
Calories: 200kcal
Carbohydrates: 35g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 15mg
