Are you ready to transform your ordinary breakfast into a mouthwatering masterpiece? Prepare to be amazed by Zach's Belgian Waffle Batter - a recipe so delicious, it'll make your taste buds dance with joy! These golden, crispy waffles are not just a meal; they're a culinary experience that will elevate your morning from mundane to magnificent. Whether you're a breakfast enthusiast or a weekend brunch hero, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Belgian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
Instructions
- Begin by gathering all your ingredients: 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 2 large eggs, 1 3/4 cups of milk, and 1/2 cup of vegetable oil. Make sure everything is at room temperature for best results.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until they are evenly mixed and there are no clumps.
- In a separate bowl, crack the 2 large eggs and beat them lightly with a fork or whisk. Then add the 1 3/4 cups of milk and 1/2 cup of vegetable oil to the eggs. Mix until the wet ingredients are well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Using a whisk or a spatula, gently mix the two together. Be careful not to overmix; it's okay if there are a few lumps in the batter. Overmixing can lead to tough waffles.
- Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron requires oiling, lightly grease it with a non-stick spray or a small amount of vegetable oil to prevent sticking.
- Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the iron. The amount will depend on the size of your waffle maker, but typically about 1/2 to 3/4 cup of batter works well.
- Close the waffle iron and cook the waffles according to the manufacturer's instructions, usually for about 4 to 6 minutes, or until they are golden brown and crispy.
- Carefully remove the waffle from the iron using a fork or tongs. Place the cooked waffle on a plate and keep it warm in a low oven if you are making multiple waffles.
- Repeat the cooking process with the remaining batter until all waffles are cooked. Serve the waffles warm with your favorite toppings such as syrup, whipped cream, fresh fruit, or powdered sugar.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better batter consistency.
- Don't Overmix: Lumpy batter is your friend! Overmixing can lead to tough, dense waffles. Gently combine wet and dry ingredients until just mixed.
- Preheat Your Waffle Iron: A properly heated waffle iron is crucial for achieving that perfect crispy exterior and soft interior.
- Oil Control: Lightly grease your waffle iron to prevent sticking, but don't overdo it - too much oil can make waffles greasy.
- Portion Perfectly: Use a 1/2 to 3/4 cup of batter per waffle for consistent size and cooking.
- Keep Them Warm: If making multiple waffles, keep cooked ones in a low-temperature oven to maintain crispiness and warmth.
- Get Creative with Toppings: While delicious on their own, these waffles are a perfect canvas for syrup, fresh fruits, whipped cream, or even savory toppings!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 40g
Protein: 10g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 85mg
