Imagine transforming a simple French bread into a mouthwatering pizza masterpiece in just 25 minutes! This Pesto French Bread Pizza is the ultimate hack for busy food lovers who crave restaurant-quality flavor without the complicated prep. With its crispy golden edges, melted cheese, and vibrant pesto base, this recipe is about to become your new go-to meal that impresses both family and unexpected guests.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 French bread loaf
- 1 cup pesto
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Slice the French bread loaf lengthwise into two equal halves, creating two long pizza bases. Place the bread cut-side up on the prepared baking sheet.
- Using a spatula or the back of a spoon, spread the pesto evenly across both bread halves, ensuring complete and consistent coverage to the edges.
- Sprinkle the shredded mozzarella cheese generously over the pesto-covered bread, distributing it evenly to create a uniform cheese layer.
- Carefully arrange the halved cherry tomatoes, cut-side up, across the cheese, spacing them evenly for balanced flavor and visual appeal.
- Dust the top with grated Parmesan cheese, which will add a rich, nutty flavor and help create a golden-brown crust.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and the bread edges are crispy and golden brown.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Garnish with fresh basil leaves, torn or chopped, to add a bright, aromatic finish.
- Slice each bread half into 2-3 pieces and serve immediately while hot and crispy.
Tips
- Choose a fresh, high-quality French bread with a crispy exterior for the best texture.
- Use store-bought or homemade pesto - both work wonderfully, but ensure it's flavorful.
- For extra crispiness, lightly toast the bread before adding toppings.
- Use fresh mozzarella for a creamier texture, or pre-shredded for convenience.
- Don't overload the bread with toppings to prevent soggy results.
- Let the pizza rest for 2-3 minutes after baking to help cheese set and prevent burning your mouth.
- Experiment with additional toppings like grilled chicken or prosciutto for variety.
- Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 45mg
