Prepare to be transported to chocolate heaven with a dessert that defies all expectations! This Fudge Brownie Pudding Cake is not just a dessert - it's a magical culinary experience that combines the best of a rich, gooey brownie and a decadent chocolate pudding. Imagine cutting into a cake that reveals a molten, luscious chocolate layer beneath a perfectly baked top - it's like a chocolate surprise party in every single bite! Whether you're looking to impress dinner guests or satisfy your deepest chocolate cravings, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the melted butter, eggs, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula.
- Slowly pour the hot water over the top of the batter. Do not stir. The water will create a unique pudding-like layer during baking.
- Place the baking dish in the preheated oven and bake for 30-35 minutes. The top will look set, but the cake will have a soft, pudding-like texture underneath.
- Remove from the oven and let cool for 10-15 minutes. The cake will continue to set as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Scoop the cake to reveal the gooey, chocolate pudding-like bottom layer.
Tips
- • Make sure to use high-quality cocoa powder for the most intense chocolate flavor • Do not overmix the batter - this can make the cake tough instead of tender • Use room temperature eggs for better incorporation with other ingredients • The hot water step is crucial - it creates the signature pudding-like bottom layer • Let the cake cool slightly before serving to allow the layers to set properly • For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream • Store any leftovers in the refrigerator and gently reheat before serving • Use a 9x9-inch baking dish for the perfect thickness and texture • Check the cake around the 30-minute mark to prevent overcooking
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
