Imagine sinking your teeth into a mouthwatering sandwich that combines the rich, tender goodness of slow-roasted beef brisket with the tangy, creamy brilliance of Greek-inspired tzatziki. This isn't just another sandwich—this is a culinary journey that transforms an ordinary meal into an extraordinary experience. Prepare to be transported to the sun-drenched streets of Greece with every single bite of this show-stopping Gyro Beef Brisket Sandwich, where traditional flavors meet modern cooking techniques in a symphony of taste that will leave your taste buds dancing with pure delight!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 3 lbs beef brisket
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 6 pita breads
- 1 cup Greek yogurt
- 1 lemon, juiced
- 1 cup feta cheese, crumbled
- 1 cucumber, grated
- Fresh dill for garnish
Instructions
- Preheat your oven to 300°F (150°C). This low temperature will allow the brisket to cook slowly and become tender.
- In a large mixing bowl, combine the garlic powder, onion powder, salt, and pepper. Mix well to create a seasoning blend.
- Rub the olive oil all over the beef brisket, ensuring it's well coated. Then, generously apply the seasoning blend on all sides of the brisket, pressing it into the meat.
- Place the seasoned brisket in a roasting pan or Dutch oven. Cover it tightly with aluminum foil or a lid to retain moisture during cooking.
- Put the brisket in the preheated oven and roast for about 4 hours, or until the meat is fork-tender. You may want to check the brisket halfway through and baste it with its juices for added flavor.
- While the brisket is cooking, prepare the Lemon Feta Tzatziki. In a medium bowl, combine the Greek yogurt, lemon juice, grated cucumber, and crumbled feta cheese. Mix well until all ingredients are fully incorporated.
- Chop some fresh dill and fold it into the tzatziki mixture. Adjust seasoning with salt and pepper to taste. Cover and refrigerate until ready to serve.
- Once the brisket is done, remove it from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute within the meat.
- Slice the brisket against the grain into thin strips for optimal tenderness.
- To assemble the sandwiches, take a pita bread and fill it with a generous amount of sliced brisket. Top it off with a dollop of the Lemon Feta Tzatziki.
- Garnish with additional fresh dill if desired. Serve the sandwiches warm and enjoy your delicious Gyro Beef Brisket Sandwich with Lemon Feta Tzatziki!
Tips
- Low and Slow is the Way to Go: The secret to incredibly tender brisket is cooking at a low temperature (300°F) for an extended period. This method breaks down tough muscle fibers, ensuring melt-in-your-mouth meat.
- Seasoning is Key: Don't be shy with your spice blend. Massaging the olive oil and seasoning mix thoroughly into the meat ensures maximum flavor penetration.
- Meat Slicing Technique: Always slice the brisket against the grain to guarantee maximum tenderness. This cuts through the muscle fibers, making each bite incredibly soft.
- Tzatziki Pro Tip: Drain the grated cucumber to prevent your sauce from becoming watery. You can do this by placing the grated cucumber in a clean kitchen towel and squeezing out excess moisture.
- Make Ahead Friendly: Both the brisket and tzatziki can be prepared in advance, making this recipe perfect for meal prep or entertaining guests with minimal last-minute stress.
- Warm Your Pita: For an extra touch of authenticity, lightly warm your pita bread on a skillet before assembling the sandwich to enhance its texture and flavor.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 45g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
