Imagine a drink that transports you to a magical garden with just one sip - where exotic spices dance with delicate floral notes and cool refreshment awaits! The Cardamom Rose Iced Latte isn't just a beverage; it's an experience that transforms your ordinary coffee routine into an extraordinary sensory adventure. Perfect for those who crave something beyond the typical iced coffee, this recipe promises to elevate your drink game with its intoxicating blend of aromatic cardamom and romantic rose essence.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Drink
Serves: 1 serving
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk of choice
- 1/2 teaspoon ground cardamom
- 1 tablespoon rose syrup
- Ice cubes
Instructions
- Brew your coffee in advance and allow it to cool completely to room temperature. You can refrigerate it to speed up the cooling process.
- Select a tall glass and fill it generously with ice cubes, creating a solid foundation for your chilled beverage.
- Measure and add the ground cardamom directly into the cooled coffee, stirring thoroughly to ensure even distribution of the aromatic spice.
- Pour the rose syrup into the coffee-cardamom mixture, gently stirring to blend the sweet floral notes throughout the liquid.
- Slowly add your chosen milk (dairy, almond, oat, or coconut) to the coffee mixture, creating a beautiful layered effect if desired.
- Using a long spoon or cocktail stirrer, mix the ingredients together until well combined and the drink appears uniformly blended.
- Taste and adjust sweetness by adding more rose syrup if needed, or sprinkle a tiny pinch of extra ground cardamom on top for enhanced aroma.
- Serve immediately with a decorative straw, and optionally garnish with a small rose petal or cardamom pod for an elegant presentation.
Tips
- Coffee Temperature Matters: Ensure your coffee is completely cooled to prevent diluting the intricate flavors and maintain the perfect temperature.
- Quality Ingredients: Use freshly ground cardamom for the most vibrant and authentic spice profile. Opt for high-quality rose syrup to enhance the floral undertones.
- Layering Technique: Pour milk slowly over the back of a spoon to create a beautiful layered effect, adding visual appeal to your drink.
- Milk Alternatives: Experiment with different milk types - each will subtly change the drink's character. Oat milk adds creaminess, while almond milk provides a nutty undertone.
- Garnish Creatively: A sprinkle of ground cardamom or a delicate rose petal can transform your latte from good to Instagram-worthy.
- Sweetness Control: Start with less rose syrup and adjust to taste, allowing the cardamom's warmth to shine through.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
