Get ready to transport yourself to grandma's kitchen with this irresistible Old Fashioned Cherry Cobbler that promises to be the star of any dessert table! Imagine a bubbling, golden-brown masterpiece packed with juicy cherries and topped with a perfectly crisp, buttery crust that melts in your mouth. This classic American dessert is not just a recipe – it's a nostalgic journey that combines simplicity, flavor, and pure comfort in every single bite.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups pitted cherries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- In a large mixing bowl, combine the pitted cherries, 1/2 cup of granulated sugar, cornstarch, and vanilla extract. Gently mix until the cherries are evenly coated. The cornstarch will help thicken the fruit filling during baking.
- Transfer the cherry mixture to a 9x13 inch baking dish, spreading it evenly across the bottom. The fruit should create a single layer approximately 1-inch thick.
- In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt until well combined.
- Pour in the milk and melted butter, stirring until a smooth batter forms. The consistency should be similar to pancake batter - slightly thick but pourable.
- Carefully pour the batter over the cherry mixture, trying to cover most of the fruit. Do not stir; the batter will spread during baking.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This resting period allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored covered at room temperature for up to 2 days.
Tips
- Cherry Selection Matters: Use fresh, ripe cherries when possible. If using frozen cherries, thaw and drain them completely to prevent excess liquid.
- Cornstarch Trick: The cornstarch is crucial for creating the perfect filling consistency. It helps thicken the cherry mixture and prevents a runny cobbler.
- Batter Technique: Don't worry if the batter doesn't completely cover the cherries. It will spread during baking, creating a beautiful, rustic look.
- Oven Placement: Always use the center rack to ensure even baking and golden-brown perfection.
- Cooling is Key: Allow the cobbler to rest for 15-20 minutes after baking. This helps the filling set and makes serving much easier.
- Serving Suggestion: Elevate your cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- Storage Tip: Keep your cobbler covered at room temperature for up to 2 days, though it's best enjoyed fresh and warm on the day it's made.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
