Are you ready to dive into a bowl of pure comfort? Our Creamy Vegetable Rice Soup is not just another recipe—it's a warm hug in a bowl that will make your taste buds dance with joy! With its rich, velvety texture and a medley of vibrant vegetables, this vegetarian delight is perfect for cozy nights or when you need a nourishing pick-me-up. In just 35 minutes, you can whip up a hearty meal that serves four, making it ideal for family dinners or meal prep for the week. Get ready to discover how easy it is to create this creamy masterpiece that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 1 cup rice
- 1 onion, chopped
- 2 cups mixed vegetables
- 4 cups vegetable broth
- 1 cup cream
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the onion into fine dice and selecting your mixed vegetables (such as carrots, peas, celery, and corn).
- Heat a large soup pot over medium heat and add a small amount of olive oil or butter to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly golden, which helps develop a deeper flavor base for the soup.
- Add the uncooked rice to the pot and stir, allowing the grains to lightly toast and absorb the aromatic onion flavors for about 2-3 minutes.
- Pour in the vegetable broth and mixed vegetables, then bring the mixture to a gentle boil. Reduce heat to a simmer and cover the pot.
- Cook the rice and vegetables for approximately 15-18 minutes, or until the rice is tender and vegetables are soft.
- Reduce heat to low and slowly stir in the cream, allowing it to blend smoothly and create a rich, creamy texture.
- Season with salt and pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Let the soup rest for 2-3 minutes before serving to allow flavors to meld and slightly thicken.
- Ladle into warm bowls and optionally garnish with fresh herbs like parsley or chives for added freshness.
Tips
- Ingredient Prep: For the best flavor, take a few minutes to wash and chop your vegetables ahead of time. Fresh ingredients make a world of difference in taste!
- Sautéing the Onions: Don't rush this step! Sautéing the onions until they are translucent and golden enhances the soup's flavor profile, creating a delicious base.
- Toasting the Rice: Lightly toasting the rice before adding the broth helps to deepen its flavor and adds a lovely nuttiness to the soup.
- Vegetable Choices: Feel free to get creative with your mixed vegetables! Seasonal veggies like zucchini or bell peppers can add a delightful twist to the traditional mix.
- Cream Incorporation: When adding the cream, do it slowly and over low heat to ensure a smooth and creamy texture without curdling.
- Seasoning: Always taste as you go! Adjust the salt and pepper gradually to find the perfect balance that suits your palate.
- Garnishing: Elevate your soup by garnishing with fresh herbs like parsley or chives just before serving for a pop of color and freshness.
- Storage Tips: Leftovers can be stored in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth or water if it thickens too much.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
