Dive into the rich and savory world of Hungarian cuisine with our mouthwatering Gulysleves, or Goulash Soup! This hearty dish is not just a meal; it's a culinary journey that warms the soul and tantalizes the taste buds. Imagine tender chunks of beef simmered to perfection, enveloped in a fragrant broth infused with paprika and spices, complemented by fresh vegetables. Whether you're looking to impress guests or simply enjoy a cozy night in, this recipe is sure to become a family favorite. Ready to unlock the secrets of this classic dish? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 90 mins
Total Time: 105 mins
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 2 lbs beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 4 cups beef broth
- 2 medium potatoes, diced
- 2 carrots, sliced
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting beef chuck into 1-inch cubes, chopping onions, mincing garlic, dicing potatoes, slicing carrots, and chopping bell pepper.
- Heat vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add beef cubes and brown them on all sides, working in batches to avoid overcrowding. This should take about 5-7 minutes per batch. Remove browned meat and set aside.
- In the same pot, add chopped onions and sauté until translucent and slightly golden, approximately 5 minutes. Add minced garlic and cook for an additional 30 seconds.
- Reduce heat to low and sprinkle paprika and caraway seeds over the onions. Stir quickly to prevent burning and release their aromatic flavors.
- Return browned beef to the pot and pour in beef broth. Bring the mixture to a gentle simmer, cover, and cook on low heat for about 60-70 minutes or until beef becomes tender.
- Add diced potatoes, sliced carrots, and chopped bell pepper to the pot. Continue simmering for an additional 20-25 minutes until vegetables are soft but not mushy.
- Season with salt and black pepper to taste. Stir occasionally to prevent sticking and ensure even cooking.
- Remove from heat and let the soup rest for 10 minutes to allow flavors to meld together. The consistency should be hearty and thick.
- Serve hot in deep bowls, optionally garnished with fresh parsley or a dollop of sour cream.
Tips
- Choose the Right Cut of Meat: For the best flavor and tenderness, opt for beef chuck. Its marbling ensures a rich broth as it cooks slowly.
- Don’t Rush the Browning: Take your time to brown the beef cubes properly. This step adds depth of flavor to your soup, so work in batches if necessary to avoid overcrowding the pot.
- Quality Paprika Matters: Use authentic Hungarian paprika for a true taste of the region. It makes all the difference in flavor!
- Adjust the Thickness: If you prefer a thicker soup, let it simmer uncovered for the last 10-15 minutes to reduce the liquid.
- Let It Rest: Allowing the soup to rest for about 10 minutes after cooking helps the flavors meld beautifully, resulting in a more delicious dish.
- Garnish for Flair: Elevate your presentation with fresh parsley or a dollop of sour cream on top before serving. It adds a lovely color and a creamy texture that enhances the overall experience.
- Make It Ahead: Goulash soup tastes even better the next day! Consider making it ahead of time and reheating for a quick meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 105mg
