Indulge your senses with the warm, inviting aroma of freshly baked Cinnamon Chocolate Chunk Cookies! These delightful treats combine the rich flavors of chocolate with a hint of cinnamon, creating a mouthwatering experience that will have your taste buds dancing with joy. Perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack, these cookies are sure to impress. With just a few simple ingredients and a quick 25-minute prep and bake time, you'll be savoring these delicious cookies in no time. Ready to discover the secret to cookie perfection? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve the perfect texture.
- In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use a hand mixer or a stand mixer fitted with the paddle attachment to cream the butter and sugars together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 2 large eggs (not listed in the ingredients but typically used) one at a time, mixing well after each addition. This helps to incorporate air into the batter, making your cookies light and chewy.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. This ensures that the dry ingredients are evenly distributed and helps to prevent clumping.
- Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 1 cup of chocolate chunks using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading during baking.
- Once all the dough is on the baking sheet, place it in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.
- After baking, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and maintain their chewy texture.
- Enjoy your warm Cinnamon Chocolate Chunk Cookies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for the best creaming results. This helps incorporate air into the dough, ensuring your cookies are light and fluffy.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: For even thicker cookies, consider chilling the dough for about 30 minutes before baking. This will help them maintain their shape and prevent excessive spreading.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. Remove them from the oven when the edges are golden but the centers still look slightly underbaked; they will continue to firm up as they cool.
- Experiment with Add-Ins: Feel free to customize your cookies by adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor boost!
- Storage Tip: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the dough for later baking—just scoop the dough onto a baking sheet and freeze before transferring to a zip-top bag.
Nutrition Facts
Calories: 224kcal
Carbohydrates: g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: mg
