Imagine a treat so irresistible that it transforms ordinary pecans into a golden, crispy, and perfectly sweetened delicacy that will have everyone begging for more! These Small Batch Candied Pecans are not just a snack – they're a culinary experience that bridges the gap between indulgence and simplicity. Whether you're looking to elevate your salads, impress guests, or simply treat yourself to a gourmet nibble, this recipe is your ticket to pecan perfection in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Begin by gathering all your ingredients: 1 cup of pecan halves, 1/2 cup of granulated sugar, 1/4 cup of water, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Make sure to have a non-stick skillet or saucepan ready for cooking.
- In your skillet or saucepan, combine the granulated sugar and water. Stir gently until the sugar is fully dissolved.
- Place the skillet over medium heat and bring the mixture to a gentle boil. Avoid stirring once it starts boiling to prevent crystallization.
- Once the sugar-water mixture reaches a boil, add the pecan halves to the skillet. Stir them gently to ensure they are evenly coated with the syrup.
- Continue to cook the pecans in the syrup for about 10-12 minutes, stirring occasionally. You want the syrup to thicken and coat the pecans evenly.
- As the syrup thickens, add the cinnamon and salt to the mixture, stirring well to combine all the flavors.
- Keep cooking until the syrup has almost completely evaporated and the pecans are glistening with a sugary coating. Be cautious not to overcook, as the sugar can burn quickly.
- Once done, remove the skillet from the heat and transfer the candied pecans onto a baking sheet lined with parchment paper. Spread them out in a single layer to cool.
- Allow the pecans to cool completely, which will take about 5-10 minutes. As they cool, they will harden and become crunchy.
- Once cooled, break apart any clusters that may have formed and transfer the candied pecans to an airtight container for storage.
- Enjoy your small batch candied pecans as a snack, salad topping, or dessert garnish!
Tips
- • Use a non-stick skillet to prevent sugar from sticking and burning • Watch the heat carefully – medium heat is crucial for even caramelization • Stir occasionally, but not constantly, to allow proper sugar coating • Use a wooden spoon or heat-resistant spatula for stirring • Line your cooling surface with parchment paper to prevent sticking • Let pecans cool completely to achieve that satisfying crunch • Store in an airtight container to maintain freshness • For extra flavor, experiment with adding a pinch of vanilla or a dash of cayenne pepper • These candied pecans make an excellent homemade gift when packaged in cute jars • Best consumed within a week for maximum flavor and crispness
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 3g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
