Prepare to be transported to dessert heaven with this decadent Chocolate Mocha Cream Pie that will make your taste buds dance and your chocolate cravings surrender! Imagine a silky-smooth chocolate filling infused with rich coffee notes, nestled in a perfect pie crust, and topped with clouds of whipped cream. This isn't just a dessert—it's a luxurious experience that combines the intense depth of chocolate with the bold kick of mocha, creating a show-stopping treat that will have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) if your pie crust requires baking. If you are using a pre-made graham cracker or cookie crust that does not need baking, skip this step.
- Place the pre-made pie crust in a 9-inch pie dish. If baking, bake the crust for about 10 minutes or until lightly golden. Remove from the oven and let it cool completely.
- In a medium saucepan over low heat, combine the semi-sweet chocolate chips and 1 cup of heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth. Remove from heat.
- In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water. Stir until fully dissolved.
- Add the dissolved coffee, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract to the chocolate mixture. Stir until all ingredients are well combined and smooth.
- In a separate bowl, sift the 2 tablespoons of cocoa powder to remove any lumps. Gradually fold the sifted cocoa powder into the chocolate mixture until fully incorporated.
- Pour the chocolate mocha filling into the cooled pie crust. Smooth the top with a spatula. Refrigerate the pie for at least 30 minutes to allow it to set.
- While the pie is chilling, prepare the whipped cream topping. In a mixing bowl, combine the remaining 1 cup of heavy cream and 1/4 cup of powdered sugar. Using an electric mixer, beat on medium-high speed until soft peaks form.
- Once the pie has set, remove it from the refrigerator. Spread the whipped cream over the top of the pie evenly, creating a decorative swirl if desired.
- For an extra touch, sprinkle some cocoa powder or chocolate shavings on top of the whipped cream.
- Slice the pie into 8 equal servings and serve chilled. Enjoy your delicious Chocolate Mocha Cream Pie!
Tips
- Use high-quality chocolate chips for the most intense flavor. The better the chocolate, the more delicious your pie will be.
- Ensure your coffee granules are fully dissolved to prevent any graininess in the filling.
- Chill your mixing bowl and whisk before making whipped cream for faster, fluffier results.
- For a professional presentation, use a piping bag to create elegant whipped cream swirls on top.
- Allow the pie to set completely in the refrigerator for at least 30 minutes to ensure a perfect slice.
- If you want an extra mocha boost, consider adding a splash of coffee liqueur to the filling.
- For a gluten-free version, use a gluten-free pie crust or graham cracker crust.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 2g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 50mg
