Are you craving a mouthwatering dish that combines the hearty goodness of potatoes with the rich, creamy texture of eggs? Look no further! Our Egg and Potato Casserole is the ultimate comfort food that will transform your ordinary dinner into an extraordinary culinary experience. Imagine a golden, cheesy masterpiece that's both satisfying and incredibly easy to prepare – perfect for busy families, weekend brunches, or when you simply want to impress your loved ones with minimal effort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 6 eggs
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped onions
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the casserole cooks evenly and thoroughly.
- In a large skillet, add the diced potatoes and cover them with water. Bring to a boil over medium-high heat and cook for about 10 minutes, or until the potatoes are tender but not mushy. Drain the potatoes and set them aside.
- In the same skillet, add a small amount of oil or butter and sauté the chopped onions over medium heat until they are translucent and fragrant, about 3-4 minutes.
- In a large mixing bowl, crack the 6 eggs and whisk them together. Then, add the milk, salt, and pepper to the eggs and mix until well combined.
- Fold the cooked potatoes and sautéed onions into the egg mixture. Make sure the potatoes are evenly distributed throughout the mixture.
- Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Pour the egg and potato mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheese evenly over the top of the casserole.
- Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the casserole is set in the center and the top is golden brown.
- Once done, remove the casserole from the oven and let it cool for about 5-10 minutes before slicing. This will make it easier to serve.
- Cut the casserole into squares and serve warm. Enjoy your delicious egg and potato casserole!
Tips
- Potato Perfection: Make sure to par-boil your potatoes just until tender. Overcooking will make them mushy and ruin the casserole's texture.
- Cheese Selection: Experiment with different cheese varieties like sharp cheddar, gruyère, or a blend of cheeses to add depth of flavor.
- Add Some Flair: Consider mixing in extras like diced ham, bacon bits, or chopped bell peppers to customize your casserole.
- Even Cooking: Use a glass baking dish to ensure even heat distribution and a beautifully golden top.
- Make-Ahead Magic: This casserole can be prepared in advance and refrigerated overnight. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Serving Suggestion: Let the casserole rest for 5-10 minutes after baking to set properly and make cutting easier.
- Leftover Love: Reheat individual portions in the microwave or oven, and it tastes just as delicious the next day!
Nutrition Facts
Calories: 203kcal
Carbohydrates: 13g
Protein: 13g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 331mg
