Are you tired of sacrificing flavor for your keto diet? Get ready to revolutionize your pizza experience with this mind-blowing guilt-free keto pizza that tastes so incredible, you won't believe it's low-carb! Imagine sinking your teeth into a crispy, cheesy slice of pizza without derailing your diet - this recipe is about to become your new weekend obsession. Packed with flavor and nutrition, this keto pizza will make you forget you're even on a diet!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1 egg
- 1 tsp Italian seasoning
- 1/2 cup pizza sauce (low carb)
- 1 cup toppings of choice (pepperoni, veggies, etc.)
- 1/2 cup shredded mozzarella for topping
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your pizza crust will cook evenly and become crispy.
- In a medium mixing bowl, combine 1 cup of shredded mozzarella cheese and 1/2 cup of almond flour. Mix them together until well combined.
- Add 1 egg and 1 teaspoon of Italian seasoning to the cheese and almond flour mixture. Stir until all ingredients are thoroughly incorporated and form a dough-like consistency.
- Line a baking sheet or pizza stone with parchment paper. Transfer the dough onto the prepared surface and use your hands to shape it into a round pizza crust, about 1/4 inch thick. Make sure the edges are slightly raised to hold the toppings.
- Bake the crust in the preheated oven for 10 minutes, or until it starts to turn golden brown and firm up.
- While the crust is baking, prepare your toppings. Chop any vegetables or arrange your choice of toppings, such as pepperoni, olives, or bell peppers, ensuring they are ready to go once the crust is done.
- After 10 minutes, remove the crust from the oven. Spread 1/2 cup of low-carb pizza sauce evenly over the crust, leaving a small border around the edges.
- Sprinkle 1 cup of your chosen toppings evenly over the sauce. Make sure to distribute them well for balanced flavor in every bite.
- Finally, add 1/2 cup of shredded mozzarella cheese on top of the toppings for a delicious, gooey finish.
- Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the edges of the crust are crispy.
- Once cooked, remove the pizza from the oven and let it cool for a few minutes. This will make it easier to slice.
- Slice the pizza into wedges and serve warm. Enjoy your guilt-free keto pizza!
Tips
- Ensure your cheese and almond flour are well-mixed to create a smooth, consistent dough base.
- Use parchment paper to prevent sticking and achieve a perfectly crispy crust.
- Don't skip preheating the oven - this is crucial for getting that golden, crisp texture.
- Let the crust cool slightly before slicing to help it set and make cutting easier.
- Experiment with different low-carb toppings to keep the recipe exciting and varied.
- For extra crispiness, you can brush the crust edges with a little olive oil before baking.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven to maintain the crust's crispness.Pro tip: This recipe is not just a meal, it's a game-changer for anyone following a keto lifestyle!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 8g
Protein: 28g
Fat: 34g
Saturated Fat: 15g
Cholesterol: 110mg
