Imagine sinking your fork into a perfectly cooked halibut fillet – crispy on the outside, tender and flaky on the inside – without spending hours in the kitchen. This Air Fryer Halibut recipe is about to revolutionize your seafood game, bringing restaurant-quality fish right to your dinner table in just 25 minutes! Whether you're a busy home cook or a culinary enthusiast looking for a quick and delicious meal, this recipe will become your new go-to for a healthy and mouthwatering dinner that will impress everyone at the table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 halibut fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 halibut fillets, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste.
- Rinse the halibut fillets under cold water and pat them dry with paper towels. This will help the seasoning adhere better.
- In a small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well to create a marinade.
- Brush the marinade evenly over both sides of each halibut fillet, ensuring they are well coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the fish.
- Once preheated, place the halibut fillets in the air fryer basket in a single layer. Make sure not to overcrowd the basket; you may need to cook in batches depending on the size of your air fryer.
- Cook the halibut fillets in the air fryer for 10-12 minutes, flipping them halfway through the cooking time for even cooking. The fish should be opaque and flake easily with a fork when done.
- While the fish is cooking, you can prepare any side dishes you’d like to serve with your halibut, such as steamed vegetables or a fresh salad.
- Once the halibut is cooked, carefully remove it from the air fryer and let it rest for a couple of minutes before serving.
- Serve the halibut fillets warm, garnished with lemon wedges or fresh herbs if desired. Enjoy your delicious air fryer halibut!
Tips
- Pat the fish dry before seasoning to ensure a crispy exterior and better seasoning absorption.
- Don't overcrowd the air fryer basket – cook in batches if necessary to allow proper air circulation.
- Use a meat thermometer to check that the internal temperature of the halibut reaches 145°F for perfect doneness.
- Fresh halibut works best, but frozen fillets can be used if thawed completely beforehand.
- Experiment with different seasonings like lemon zest, dill, or Cajun spice mix to vary the flavor profile.
- Let the fish rest for a couple of minutes after cooking to allow the juices to redistribute, ensuring maximum moisture and flavor.
- Serve immediately for the best texture and taste, paired with a fresh lemon wedge or herb garnish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 40mg
