Imagine diving into a plate of irresistibly crispy tortilla chips smothered in tangy BBQ chicken, melted cheese, and a sprinkle of zesty jalapeños that will make your taste buds dance! These Easy BBQ Chicken Nachos are not just a recipe, they're a flavor explosion that transforms an ordinary snack into a mouthwatering experience that'll have everyone at your gathering begging for more. Whether you're hosting a game night, watching sports, or just craving a quick and delicious meal, these nachos are about to become your new go-to crowd-pleaser!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups tortilla chips
- 1 cup shredded cheese (e.g., cheddar)
- 1/2 cup jalapeños, sliced
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a medium mixing bowl, combine the shredded chicken with BBQ sauce. Toss thoroughly to ensure the chicken is evenly coated with sauce.
- Spread the tortilla chips in a single layer across the prepared baking sheet, creating an even base for the nachos.
- Distribute the BBQ-coated chicken evenly over the tortilla chips, ensuring each chip gets a good amount of chicken.
- Sprinkle the shredded cheese generously over the chicken and chips, covering most of the surface.
- Add sliced jalapeños across the nachos for a spicy kick. Adjust the amount based on your heat preference.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is completely melted and slightly bubbly.
- Remove from the oven and immediately garnish with chopped green onions for freshness and color.
- Let the nachos cool for 2-3 minutes, then serve hot directly from the baking sheet.
Tips
- Use rotisserie chicken for an even quicker preparation and extra flavor boost.
- For extra crispy chips, toast them in the oven for 2-3 minutes before adding toppings.
- Experiment with different BBQ sauce varieties to customize the flavor profile.
- Don't overcrowd the baking sheet - ensure chips are in a single layer for maximum crispiness.
- For a healthier version, use low-fat cheese and add extra vegetables like diced bell peppers.
- Serve immediately after baking to keep the chips crisp and cheese perfectly melted.
- Add fresh toppings like chopped cilantro or a dollop of sour cream after baking for extra freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
