Are you ready to take your salad game to the next level? The Chopped Salad Sriracha Ranch is not just any ordinary salad; it's a vibrant medley of fresh ingredients tossed in a zesty, creamy dressing that packs a punch! Perfect for a quick lunch or a delightful side dish, this salad can be whipped up in just 10 minutes. Imagine the crunch of crisp Romaine lettuce, the sweetness of cherry tomatoes, and the fiery kick of Sriracha ranch dressing all coming together in one bowl. Your taste buds will thank you, and your friends will be begging for the recipe! Dive into this easy-to-follow guide and discover how to create this mouthwatering dish that’s sure to impress!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Romaine lettuce, chopped
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, diced
- Carrots, shredded
- Sriracha ranch dressing
Instructions
- Begin by gathering all your ingredients: chopped Romaine lettuce, halved cherry tomatoes, diced cucumber, diced red onion, shredded carrots, and Sriracha ranch dressing.
- In a large mixing bowl, add the chopped Romaine lettuce as the base of your salad.
- Next, add the halved cherry tomatoes to the bowl. These will add a burst of sweetness and color to your salad.
- Follow with the diced cucumber, which will provide a refreshing crunch.
- Then, add the diced red onion for a bit of sharpness and flavor contrast.
- Incorporate the shredded carrots into the mix, adding a touch of sweetness and vibrant color.
- Once all the vegetables are in the bowl, gently toss the salad using tongs or two large spoons to combine the ingredients evenly.
- Drizzle the Sriracha ranch dressing over the top of the salad. Start with a moderate amount, as you can always add more to taste.
- Carefully toss the salad again to ensure all the ingredients are coated with the dressing.
- Once well mixed, taste the salad and adjust the seasoning if necessary. You may want to add more dressing or a pinch of salt and pepper.
- Serve the chopped salad immediately in individual bowls or on a large platter, garnished with additional Sriracha ranch dressing if desired.
- Enjoy your Chopped Salad Sriracha Ranch as a refreshing side dish or a light meal!
Tips
- Prep Ahead: To save time, chop all your vegetables ahead of time and store them in airtight containers in the fridge. This way, you can quickly assemble your salad whenever hunger strikes!
- Customize Your Veggies: Feel free to add or substitute your favorite vegetables! Bell peppers, avocados, or even corn can enhance the flavor and texture of your salad.
- Dress to Impress: Start with a smaller amount of Sriracha ranch dressing and gradually add more to suit your taste. This allows you to control the spice level and ensure every bite is just right.
- Chill Before Serving: For an extra refreshing experience, chill your salad in the fridge for about 10 minutes before serving. This enhances the flavors and makes it even more enjoyable on a warm day.
- Add Protein: If you want to turn this salad into a complete meal, consider adding grilled chicken, chickpeas, or tofu for a protein boost.
- Garnish for Flair: Don't forget to garnish your salad with a drizzle of extra Sriracha ranch dressing or a sprinkle of sesame seeds for added visual appeal and flavor.
- Serve Fresh: This salad is best enjoyed fresh, so try to serve it immediately after tossing to maintain the crispness of the vegetables.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
