Imagine a dessert so decadent, so irresistibly delicious, that it transforms an ordinary morning into a culinary celebration. Our Blueberry Croissant Bread Pudding is not just a recipe—it's a magical transformation of flaky croissants, bursting blueberries, and a rich custard that will make your taste buds dance with joy. Whether you're looking to impress brunch guests or treat yourself to a luxurious breakfast, this recipe promises to elevate your morning from mundane to extraordinary.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 croissants, torn into pieces
- 2 cups fresh blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Blueberry Croissant Bread Pudding bakes evenly and thoroughly.
- In a large mixing bowl, tear the croissants into bite-sized pieces and add them to the bowl. This will create a base for your pudding.
- Add the fresh blueberries to the bowl with the torn croissants, gently folding them in to distribute evenly without crushing the berries.
- In another mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined. This mixture will bind the croissant pieces and blueberries together.
- Pour the egg mixture over the croissant and blueberry mixture, ensuring all pieces are soaked. Allow it to sit for about 10 minutes, giving the croissants time to absorb the liquid.
- Grease a baking dish with butter or non-stick spray to prevent sticking. A 9x9 inch dish works well for this recipe.
- Transfer the soaked croissant and blueberry mixture into the greased baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove the dish from the oven and let it cool for about 10 minutes before serving. This will help the pudding set slightly.
- Serve warm, optionally topped with whipped cream or a dusting of powdered sugar for added sweetness.
Tips
- Use day-old croissants for the best texture—slightly stale croissants absorb the custard mixture more effectively.
- Gently fold blueberries to prevent crushing, maintaining their beautiful whole shape and burst of flavor.
- Let the mixture sit for 10 minutes before baking to ensure the croissants are fully saturated with the egg mixture.
- For extra richness, consider using whole milk or even adding a splash of heavy cream.
- To prevent over-browning, cover the dish with foil if the top starts to brown too quickly.
- Serve warm for the most luxurious experience, but this dish is equally delightful served at room temperature.
- For a gourmet touch, try adding a sprinkle of lemon zest to brighten the flavor profile.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 135mg
