Imagine sinking your fork into a moist, decadent banana bundt cake that's so irresistible, it'll make your taste buds dance with joy! This isn't just another cake recipe - it's a magical transformation of humble bananas into a show-stopping dessert that will have your family and friends begging for seconds. With its tender crumb, rich banana flavor, and a luxurious vanilla glaze that cascades beautifully down its iconic bundt shape, this cake is about to become your new go-to recipe for any occasion.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 ripe bananas
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt cake pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy. The bananas should be very soft with minimal lumps for the best cake texture.
- Cream together the softened butter and sugar in a separate bowl using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract and mashed bananas until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a dense cake.
- Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 55-60 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- For the vanilla glaze, whisk together powdered sugar and milk until smooth, adding more milk if needed to reach desired consistency.
- Once the cake is completely cooled, drizzle the vanilla glaze over the top, allowing it to naturally cascade down the sides of the bundt cake.
- Let the glaze set for 10-15 minutes before slicing and serving. Enjoy at room temperature or slightly warm.
Tips
- Always use overripe bananas - the darker and spottier, the better! They provide maximum sweetness and moisture.
- Make sure all ingredients are at room temperature to ensure smooth mixing and optimal cake texture.
- Grease your bundt pan meticulously, using a pastry brush to get into all those intricate ridges and prevent sticking.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake light and tender.
- Let the cake cool completely before glazing to prevent the glaze from sliding off or becoming too thin.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter, or sprinkle some chopped nuts over the glaze.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
