Imagine biting into a crispy, golden wonton that explodes with creamy pumpkin and tangy cream cheese, then gets drizzled with luxurious maple syrup - this isn't just a recipe, it's an autumn experience that will transform your dessert game forever! These delectable parcels are the perfect blend of comfort, creativity, and pure culinary magic that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 wontons
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 24 wonton wrappers
- Oil for frying
- 1/2 cup maple syrup
Instructions
- In a medium mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix thoroughly until smooth and well-blended.
- Prepare a clean work surface and lay out wonton wrappers. Keep a small bowl of water nearby for sealing the wontons.
- Place approximately 1 tablespoon of the pumpkin cream cheese mixture in the center of each wonton wrapper.
- Dip your finger in water and moisten the edges of the wonton wrapper to help create a secure seal.
- Fold the wonton wrapper diagonally to create a triangle, pressing edges firmly to seal and remove any air pockets.
- Heat oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Carefully lower wontons into hot oil, frying 3-4 at a time to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- Remove wontons with a slotted spoon and drain on paper towels to remove excess oil.
- In a small saucepan, warm maple syrup over low heat until slightly thin and easy to drizzle.
- Arrange fried wontons on a serving plate and generously drizzle with warm maple syrup.
- Serve immediately while warm and crispy. Optional: dust with additional powdered sugar if desired.
Tips
- Temperature is Key: Use a cooking thermometer to ensure your oil is precisely 350°F for perfect, non-greasy frying.
- Seal Carefully: When folding wontons, press edges firmly and remove air pockets to prevent them from bursting during frying.
- Don't Overcrowd: Fry 3-4 wontons at a time to maintain oil temperature and ensure even cooking.
- Cream Cheese Hack: Ensure cream cheese is fully softened at room temperature for smooth, lump-free filling.
- Make Ahead Option: You can prepare the filling and assemble wontons earlier in the day, storing them refrigerated until ready to fry.
- Serving Suggestion: Serve immediately after drizzling with warm maple syrup for maximum crispiness and flavor impact.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 15mg
