If you're craving a bowl of comfort that transports your taste buds straight to the bustling streets of Thailand, look no further than this Thai Curry Noodle Soup with Chicken! Bursting with vibrant flavors and creamy coconut goodness, this dish is not just a meal; it's an experience. In just 35 minutes, you can whip up a delightful soup that serves four, making it perfect for family dinners or impressing guests. Get ready to dive into a world of aromatic spices and tender chicken that will leave you wanting more—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 4 cups chicken broth
- 8 oz rice noodles
- 1 bell pepper, sliced
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips, thinly slice bell pepper, and measure out all other ingredients.
- Heat a large pot over medium-high heat and add a small amount of oil. Season chicken strips with salt and pepper.
- Sauté chicken strips until they are golden brown and nearly cooked through, approximately 4-5 minutes. Remove chicken from pot and set aside.
- In the same pot, add red curry paste and stir for 30 seconds to release its aromatic oils, being careful not to burn.
- Pour in coconut milk and chicken broth, whisking to combine the curry paste thoroughly. Bring the mixture to a gentle simmer.
- Add sliced bell peppers and cook for 3-4 minutes until they start to soften.
- Add rice noodles to the simmering broth and cook according to package instructions, typically 4-5 minutes.
- Return cooked chicken to the pot and stir in fresh spinach. Cook for an additional 1-2 minutes until spinach wilts.
- Taste and adjust seasoning with additional salt, pepper, or curry paste as needed.
- Ladle soup into serving bowls, ensuring each portion has chicken, noodles, and vegetables.
- Optional: Garnish with fresh cilantro, lime wedges, or sliced green onions before serving.
Tips
- Prep Ahead: To save time, slice your chicken and bell peppers ahead of time. Having everything ready to go will make the cooking process smoother and faster.
- Adjust the Heat: If you prefer a spicier soup, feel free to add more red curry paste or include some sliced fresh chili peppers when sautéing the chicken.
- Noodle Choice: While rice noodles are traditional, you can experiment with other noodles like udon or even whole wheat for a healthier twist.
- Fresh Herbs: Don’t skip the garnishes! Fresh cilantro, lime wedges, or sliced green onions add a burst of flavor and color that elevates your dish.
- Make it Veggie-Friendly: Substitute the chicken with tofu or chickpeas for a delicious vegetarian option that still packs a punch of flavor.
- Storage: Leftovers can be stored in the fridge for up to three days. Just remember that the noodles may absorb some of the broth, so you might want to add a splash of water when reheating.
- Serving Suggestions: Pair your soup with a side of spring rolls or a fresh Thai salad to create a complete Thai dining experience.
Nutrition Facts
Calories: 595kcal
Carbohydrates: 45g
Protein: 43g
Fat: 20g
Saturated Fat: 14g
Cholesterol: 105mg
