Imagine walking into your home and being greeted by the most irresistible aroma of warm, sweet cinnamon and tender, slow-cooked apples. This isn't just any applesauce – this is a game-changing, mouthwatering experience that will revolutionize your dessert and snack game forever! With minimal effort and maximum flavor, our Crockpot Slow Cooker Chunky Cinnamon Applesauce is about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 cups apples, peeled and chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup water
Instructions
- Wash, peel, and core the apples. Cut them into roughly 1-inch chunks to ensure even cooking and a chunky texture.
- Place the chopped apples into the crockpot, spreading them evenly across the bottom of the slow cooker.
- Sprinkle the sugar and ground cinnamon evenly over the apple chunks, ensuring all pieces are lightly coated.
- Pour the water over the apples, which will help prevent sticking and create steam for cooking.
- Cover the crockpot with its lid and set the slow cooker to low heat setting.
- Cook the apples for approximately 4 hours, stirring gently once or twice during cooking to prevent sticking and ensure even breakdown.
- After 4 hours, check the consistency. The apples should be soft and breaking down, with a chunky, rustic texture.
- Use a potato masher or the back of a wooden spoon to gently break down the apples to your desired chunkiness.
- Let the applesauce cool for 15-20 minutes before serving. It will thicken slightly as it cools.
- Serve warm or refrigerate in an airtight container. The applesauce will keep for 5-7 days in the refrigerator.
Tips
- Choose the Right Apples: Select a mix of sweet and tart apples like Honeycrisp, Gala, or Granny Smith for the most complex flavor profile.
- Chunk Size Matters: Cut apples into consistent 1-inch chunks to ensure even cooking and that signature rustic texture.
- Spice It Up: Feel free to experiment with additional spices like nutmeg or a pinch of cardamom to elevate the flavor.
- Sweetness Control: Adjust sugar to taste – riper apples might require less added sugar.
- Avoid Overcooking: Check your applesauce periodically to maintain that perfect chunky consistency.
- Storage Hack: This applesauce freezes beautifully for up to 3 months in airtight containers.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
