Imagine waking up to the warm, comforting aroma of apple cinnamon wafting through your kitchen, all while knowing that a delightful breakfast is just minutes away! Our Apple Cinnamon French Toast Casserole in a Mug is not only a scrumptious way to start your day, but it’s also incredibly quick and easy to make. With just a few simple ingredients and a microwave, you can whip up a delicious single-serving treat that’s perfect for busy mornings or lazy weekends. Ready to indulge in a breakfast that feels like a warm hug? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 slice of bread
- 1/4 cup milk
- 1 egg
- 1/2 apple, diced
- 1/2 teaspoon cinnamon
- 1 tablespoon maple syrup
- Butter for greasing
Instructions
- Begin by gathering all your ingredients: 1 slice of bread, 1/4 cup of milk, 1 egg, 1/2 diced apple, 1/2 teaspoon of cinnamon, 1 tablespoon of maple syrup, and butter for greasing your mug.
- Take a microwave-safe mug and grease the inside with a small amount of butter to prevent sticking.
- In a mixing bowl, whisk together the egg and milk until well combined. This will create a rich custard base for your casserole.
- Add the diced apple, cinnamon, and maple syrup to the egg and milk mixture. Stir gently to ensure the apple pieces are evenly distributed and coated with the mixture.
- Cut the slice of bread into small cubes or tear it into pieces. Add the bread to the mug, pressing it down gently to soak it in the custard mixture.
- Pour the egg and apple mixture over the bread in the mug, making sure all the bread is saturated. You can use a fork to push the bread down if needed.
- Place the mug in the microwave and cook on high for about 2 minutes. Keep an eye on it to ensure it doesn't overflow, as microwaves can vary in power.
- Once cooked, carefully remove the mug from the microwave (it will be hot!). Allow it to cool for a minute before enjoying your delicious Apple Cinnamon French Toast Casserole in a Mug.
Tips
- Choose the Right Bread: For the best texture, opt for a thicker slice of bread, like brioche or challah, which will soak up the custard beautifully.
- Customize Your Flavors: Feel free to add a pinch of nutmeg or a splash of vanilla extract to enhance the flavor profile. You can also mix in some raisins or nuts for added texture.
- Watch the Cooking Time: Microwaves vary in power, so keep an eye on your mug while it cooks. If it looks like it might overflow, stop the microwave for a few seconds and then continue cooking.
- Let It Cool: After microwaving, let your casserole sit for a minute before digging in. This helps it set and cools it down just enough to enjoy right away.
- Serve with Toppings: Elevate your dish by drizzling extra maple syrup on top or adding a dollop of whipped cream for a decadent finish.
Nutrition Facts
Calories: 319kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 206mg
