Imagine a dressing so luxuriously smooth, so perfectly balanced between sweet and tangy, that it transforms ordinary salads into culinary masterpieces. Our Creamy Honey Poppy Seed Dressing is not just a condiment – it's a game-changer that will elevate your meals from mundane to magnificent! With just a few simple ingredients and minutes of preparation, you'll create a versatile dressing that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- Mayonnaise
- Honey
- Apple cider vinegar
- Poppy seeds
- Salt
- Pepper
Instructions
- In a medium mixing bowl, combine 1/2 cup of mayonnaise and 1/4 cup of honey. Use a whisk to blend them together until smooth and creamy.
- Add 2 tablespoons of apple cider vinegar to the mayonnaise and honey mixture. This will add a tangy flavor that balances the sweetness of the honey.
- Sprinkle in 1 tablespoon of poppy seeds. These will not only add a delightful crunch but also a beautiful visual appeal to the dressing.
- Season the mixture with a pinch of salt and a few cracks of freshly ground black pepper. Start with about 1/4 teaspoon of salt and adjust according to your taste preferences.
- Whisk all the ingredients together until well combined and the dressing is smooth. Make sure there are no lumps and the poppy seeds are evenly distributed throughout the mixture.
- Taste the dressing and adjust the seasoning if necessary. If you prefer a sweeter dressing, you can add a little more honey.
- Once the dressing is to your liking, transfer it to an airtight container or a jar with a lid. This dressing can be stored in the refrigerator for up to one week.
- Before serving, give the dressing a good shake or stir, as some separation may occur during storage. Enjoy this creamy honey poppy seed dressing over salads, as a dip, or drizzled over grilled chicken or vegetables.
Tips
- Use high-quality honey for the best flavor – local, raw honey works wonderfully and adds depth to the dressing.
- Freshly ground black pepper can make a significant difference in the overall taste, so avoid pre-ground pepper if possible.
- For a lighter version, you can substitute half the mayonnaise with Greek yogurt.
- Let the dressing sit in the refrigerator for 30 minutes before serving to allow the flavors to meld together.
- If the dressing is too thick, you can thin it out with a little more apple cider vinegar or a splash of water.
- Always whisk thoroughly to ensure all ingredients are well combined and the poppy seeds are evenly distributed.
- Store in an airtight container and give it a good shake before each use to remix any separated ingredients.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 0g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
