Looking for a crowd-pleasing appetizer that’s as easy to make as it is delicious? Look no further than this Texas Chili Powder Cheese Ball! With its creamy texture and zesty kick, this cheese ball is the perfect addition to any gathering, whether it’s a game day party or a cozy family get-together. Imagine the delight on your guests' faces as they dip into this flavorful treat, packed with the bold taste of Texas chili powder and crunchy pecans. Ready in just 10 minutes, this recipe is not only quick but also a guaranteed hit that will have everyone coming back for seconds. Dive into the recipe and discover how to create this irresistible dish that’s sure to be the star of your next event!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons Texas chili powder
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure smooth blending.
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, Texas chili powder, and Worcestershire sauce. Mix thoroughly using a hand mixer or wooden spoon until ingredients are completely integrated and smooth.
- Place chopped green onions into the cheese mixture and fold in gently, ensuring even distribution throughout the mixture.
- Transfer the cheese mixture onto a sheet of plastic wrap and shape into a compact ball using the wrap to help form a consistent round shape.
- Refrigerate the cheese ball for approximately 30 minutes to help it firm up and allow flavors to meld together.
- Remove cheese ball from refrigerator and roll in chopped pecans, coating the entire surface evenly to create a crunchy exterior.
- Transfer cheese ball to a serving platter and garnish with additional chopped green onions if desired.
- Serve chilled with crackers, toasted bread, or vegetable sticks for dipping. Best enjoyed within 2-3 days when stored in an airtight container in the refrigerator.
Tips
- Soften the Cream Cheese: For the best texture, ensure your cream cheese is softened at room temperature for about 30 minutes before mixing. This will help you achieve a smooth and creamy consistency.
- Mixing Method: Use a hand mixer for a quick blend, but a wooden spoon works just as well if you prefer a more hands-on approach. Just make sure all ingredients are thoroughly combined.
- Customize Your Flavor: Don’t hesitate to adjust the amount of Texas chili powder based on your spice preference. If you love heat, add a bit more!
- Chill Time: Allow the cheese ball to chill in the refrigerator for at least 30 minutes. This not only firms it up but also enhances the flavors as they meld together.
- Pecan Coating: For an extra crunch, roll the cheese ball in chopped pecans right before serving. You can also experiment with other nuts like walnuts or almonds for a different twist.
- Serving Suggestions: Pair your cheese ball with a variety of dippers like crackers, toasted baguette slices, or fresh vegetable sticks. This adds a fun and interactive element to your appetizer spread.
- Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it just as tasty the next day!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 9g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 55mg
