Imagine serving an appetizer that instantly transforms your holiday gathering from ordinary to extraordinary! These mouthwatering honey glazed cocktail sausages are about to become the star of your festive spread, delivering a perfect balance of sweet, tangy, and savory flavors that will have your guests coming back for more. With just a few simple ingredients and minimal preparation time, you'll create a crowd-pleasing dish that looks and tastes like it was prepared by a professional chef.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound cocktail sausages
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon sesame seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- In a medium mixing bowl, whisk together honey, Dijon mustard, soy sauce, and garlic powder until the glaze is smooth and well combined. The mixture should have a rich, glossy appearance with a balanced sweet and tangy flavor.
- Place the cocktail sausages in a single layer on the prepared baking sheet, ensuring they are not overlapping. This will help them cook evenly and develop a nice caramelized exterior.
- Pour the honey glaze over the sausages, using a pastry brush or spoon to coat each sausage completely. Ensure that every sausage is generously covered for maximum flavor.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the sausages halfway through cooking. The sausages should develop a deep golden-brown color and the glaze should become sticky and caramelized.
- Remove from the oven and let the sausages rest for 2-3 minutes to allow the glaze to set slightly. This will help the glaze adhere better to the sausages.
- Sprinkle sesame seeds evenly over the glazed sausages for added texture and visual appeal. The seeds will stick to the sticky glaze and provide a subtle nutty flavor.
- Transfer the honey glazed sausages to a serving platter. Serve warm as a delightful holiday appetizer that combines sweet, tangy, and savory flavors.
Tips
- Use high-quality cocktail sausages for the best flavor and texture.
- Make sure to coat the sausages thoroughly with the glaze for maximum flavor coverage.
- Line your baking sheet with parchment paper or a silicone mat for easy cleanup and to prevent sticking.
- Rotate the sausages halfway through cooking to ensure even caramelization.
- Let the sausages rest briefly after cooking to allow the glaze to set and become wonderfully sticky.
- For extra presentation points, sprinkle sesame seeds just before serving to add a professional touch.
- These appetizers can be prepared ahead of time and quickly reheated before serving, making party planning a breeze.
- Experiment with different mustards or add a pinch of red pepper flakes to customize the glaze to your taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 35mg
