Imagine biting into a warm, crusty loaf of French bread, filled to the brim with savory ground beef, melted cheese, and a hint of Worcestershire sauce—sounds tempting, right? Welcome to the world of Hamburger Stuffed French Bread, where comfort food meets gourmet flair! This delightful recipe not only satisfies your cravings but also impresses your family and friends with its deliciously cheesy goodness. Whether you're hosting a casual gathering or simply looking for a hearty weeknight dinner, this dish is sure to steal the spotlight. Ready to dive into this mouthwatering creation? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf French bread
- 1 pound ground beef
- 1 onion, chopped
- 1 cup shredded cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your stuffed French bread cooks evenly and thoroughly.
- Start by preparing your ingredients. Chop the onion finely and set it aside. Measure out your shredded cheese and keep it ready for later use.
- In a large skillet, add the ground beef over medium heat. Cook the beef until it is browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, add the chopped onion to the skillet. Continue to cook for another 3-4 minutes until the onion becomes translucent and soft.
- Stir in the Worcestershire sauce, and season the mixture with salt and pepper to taste. Cook for an additional 2 minutes to allow the flavors to meld together.
- Remove the skillet from heat and let the beef mixture cool slightly. Meanwhile, prepare the French bread.
- Take the loaf of French bread and slice it in half lengthwise. Gently hollow out the inside of each half using a knife or spoon, leaving a border of bread around the edges to hold the filling.
- In a mixing bowl, combine the beef mixture with the shredded cheese, mixing well to ensure the cheese is evenly distributed throughout the filling.
- Carefully spoon the beef and cheese mixture into each half of the hollowed-out French bread, pressing down gently to pack it in.
- Place the stuffed French bread halves on a baking sheet. If desired, you can sprinkle a little extra cheese on top for added flavor and a nice golden finish.
- Bake in the preheated oven for about 20-25 minutes, or until the bread is toasted and the cheese is melted and bubbly.
- Once done, remove the stuffed French bread from the oven and let it cool for a few minutes before slicing it into individual servings.
- Serve warm and enjoy your delicious Hamburger Stuffed French Bread!
Tips
- Prep Ahead: To save time, you can prepare the beef mixture in advance and store it in the refrigerator. Just assemble the stuffed bread right before baking!
- Customize Your Filling: Feel free to add your favorite ingredients to the beef mixture, such as diced bell peppers, mushrooms, or even jalapeños for a spicy kick.
- Cheese Choices: While shredded cheese is a must, experimenting with different types like pepper jack, cheddar, or mozzarella can elevate the flavor profile.
- Perfectly Hollowed Bread: When hollowing out the French bread, be gentle to avoid tearing the edges. A spoon works best for creating a nice cavity without damaging the loaf.
- Crispy Finish: For an extra crispy top, broil the stuffed bread for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
- Serve with Dips: Pair your Hamburger Stuffed French Bread with marinara sauce, ranch dressing, or even a spicy aioli for an added layer of flavor.
Nutrition Facts
Calories: 373kcal
Carbohydrates: 36g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 57mg
