Get ready to transform your kitchen into a bakery paradise with the most mouth-watering, melt-in-your-mouth peanut butter cookies you've ever tasted! These aren't just any ordinary cookies – this is the coveted Crumbl Classic Peanut Butter Cookie recipe that will have your friends and family begging for more. With just five simple ingredients and a few easy steps, you'll create bakery-quality cookies that are crispy on the edges, soft in the center, and packed with pure peanut butter bliss!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix thoroughly using a hand mixer or stand mixer until the mixture becomes smooth and well incorporated, about 2-3 minutes.
- Crack the large egg into the peanut butter and sugar mixture. Beat until the egg is fully integrated and the mixture looks uniform and slightly fluffy.
- Sprinkle the baking soda and salt over the mixture. Gently fold or mix until all dry ingredients are completely combined.
- Using a cookie scoop or tablespoon, portion the dough into approximately 12 equal-sized balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Using a fork, create a classic crisscross pattern on top of each cookie by pressing down gently in two perpendicular directions. This helps flatten the cookies and creates the traditional peanut butter cookie texture.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, the cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients: Ensure your egg and peanut butter are at room temperature for the smoothest mixing.
- Don't overmix: Mix just until ingredients are combined to keep the cookies tender.
- Use a cookie scoop for uniform sizing: This ensures even baking and professional-looking cookies.
- The fork crisscross is crucial: Not just decorative, it helps cookies spread evenly and creates that classic peanut butter cookie texture.
- Watch the baking time carefully: Cookies will continue cooking on the hot sheet after removing from the oven, so take them out when edges are just golden.
- Cool completely before storing: This helps the cookies set and develop their perfect texture.
- For extra richness, use a high-quality creamy peanut butter with no added sugar.Pro Tip: These cookies freeze beautifully! Store in an airtight container for up to 3 months for a quick treat anytime.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 20mg
