Imagine a dessert that captures the essence of summer in every single bite - a Wild Blackberry Pie that transforms humble ingredients into a culinary masterpiece. This isn't just another pie; it's a symphony of sweet, tart wild blackberries nestled in a golden, flaky crust, crowned with a luxurious honeyed crème fraîche that will make your taste buds dance with delight. Whether you're a seasoned baker or a curious kitchen adventurer, this recipe promises to transport you to sun-drenched berry patches and create memories as rich and vibrant as the pie itself.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups wild blackberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pie crust
- 1 cup crème fraîche
- 2 tablespoons honey
Instructions
- Preheat the oven to 375°F (190°C), positioning the rack in the lower third of the oven to ensure even baking.
- In a large mixing bowl, gently combine wild blackberries, sugar, cornstarch, and lemon juice. Stir carefully to avoid crushing the delicate berries, ensuring they are evenly coated with the sugar mixture.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, allowing a slight overhang around the edges. Trim excess dough, leaving about a 1/2 inch border for crimping.
- Pour the blackberry mixture into the prepared pie crust, spreading it evenly and ensuring the filling reaches the edges.
- Create a lattice top crust by cutting strips of remaining pie dough and weaving them over the filling in a criss-cross pattern. Alternatively, you can create a full top crust with decorative vents.
- Crimp the edges of the pie crust to seal, using your fingers to create a decorative pattern and prevent filling from leaking.
- Place the pie on a baking sheet to catch any potential drips, and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool on a wire rack for at least 30 minutes to allow the filling to set.
- While the pie cools, prepare the honeyed crème fraîche by whisking honey into the crème fraîche until smooth and well combined.
- Serve pie warm or at room temperature, topped with a dollop of honeyed crème fraîche.
Tips
- • Select the ripest, freshest wild blackberries for the most intense flavor - look for deep purple, plump berries that are slightly soft but not mushy.• When mixing the filling, be gentle to prevent crushing the delicate berries, which can make your pie filling too watery.• For the most beautiful lattice top, chill your pie dough for at least 30 minutes before rolling and cutting strips.• Use a baking sheet under your pie to catch any potential drips and protect your oven from messy spills.• Allow the pie to cool for at least 30 minutes after baking to help the filling set properly, ensuring clean, beautiful slices.• The honeyed crème fraîche can be prepared ahead of time and refrigerated, making your final presentation quick and easy.• For an extra touch of elegance, sprinkle a little raw sugar on the lattice crust before baking for a sparkling, crisp finish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
