Get ready to elevate your fall flavors with a delightful twist on your favorite beverages and desserts! This Pumpkin Spice Simple Syrup is the secret ingredient that will transform your lattes, cocktails, and even pancakes into a cozy autumn experience. With just a handful of ingredients and a mere 25 minutes of your time, you can create a rich, aromatic syrup that captures the essence of the season. So, why settle for ordinary when you can indulge in the warm, inviting taste of pumpkin spice? Dive into this recipe and discover how to make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Syrup
Serves: 1 cup
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pumpkin pie spice
Instructions
- Gather all the ingredients and equipment: a medium saucepan, measuring cups and spoons, whisk, and a clean glass storage container.
- Combine water and granulated sugar in the medium saucepan, placing it over medium-high heat.
- Stir the water and sugar mixture continuously until the sugar completely dissolves, creating a clear liquid.
- Add ground cinnamon, ground nutmeg, ground ginger, and pumpkin pie spice to the sugar syrup.
- Whisk the spices thoroughly to ensure they are evenly distributed throughout the syrup.
- Bring the mixture to a gentle simmer, reducing heat to maintain a low, steady temperature.
- Continue simmering for 7-10 minutes, stirring occasionally to prevent burning and help spices infuse.
- Remove the saucepan from heat and let the syrup cool at room temperature for approximately 15 minutes.
- Strain the syrup through a fine-mesh sieve or cheesecloth to remove any spice sediment.
- Transfer the strained syrup to a clean glass container with a tight-fitting lid.
- Allow syrup to cool completely before sealing and refrigerating.
- Store in the refrigerator for up to 2 weeks, using in coffee, cocktails, or as a dessert topping.
Tips
- Measure Accurately: Ensure you measure your ingredients precisely to achieve the perfect balance of sweetness and spice in your syrup.
- Stir Constantly: When dissolving the sugar in water, keep stirring to prevent the mixture from sticking to the bottom of the pan and burning.
- Simmer Gently: Maintain a low simmer to allow the spices to infuse fully without boiling over, which can alter the flavor.
- Strain Well: Use a fine-mesh sieve or cheesecloth to strain the syrup thoroughly, ensuring a smooth texture free of spice sediment.
- Storage Matters: Store your syrup in a clean, airtight container in the refrigerator, and remember to use it within two weeks for the best flavor.
- Versatile Uses: Don’t just limit your syrup to drinks! Drizzle it over desserts, pancakes, or even yogurt for a delicious fall-inspired treat.
- Experiment with Spices: Feel free to adjust the spice quantities or add your favorites to customize the flavor profile to your liking.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
