Imagine a holiday snack that combines the perfect balance of sweet, salty, and minty flavors in one irresistible bite. These Chocolate Peppermint Covered Pretzels are not just a dessert – they're a sensational experience that will transform your ordinary snacking moments into extraordinary culinary memories. Whether you're looking to impress guests, create a festive treat, or simply satisfy your sweet-and-salty cravings, this recipe is your ultimate game-changer!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 bag of pretzels
- 12 oz white chocolate
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to provide a clean surface for cooling the pretzels.
- Place the white chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until completely melted and smooth. Be careful not to overheat the chocolate.
- Once the chocolate is melted, stir in the peppermint extract, mixing thoroughly to distribute the flavor evenly throughout the white chocolate.
- Using a fork or dipping tool, carefully submerge each pretzel into the melted white chocolate, ensuring complete coverage. Gently tap the fork on the bowl's edge to remove excess chocolate.
- Place the chocolate-coated pretzels onto the prepared baking sheet, allowing a small space between each pretzel.
- While the chocolate is still wet, sprinkle crushed peppermint candies over the pretzels, ensuring even distribution of the candy pieces.
- Transfer the baking sheet to the refrigerator and allow the pretzels to set for approximately 10-15 minutes, or until the chocolate has completely hardened.
- Once set, carefully remove the pretzels from the baking sheet and store in an airtight container at room temperature for up to one week.
Tips
- Chocolate Melting Magic: Use low, consistent heat when melting white chocolate to prevent burning. Stir frequently and remove from microwave while slight chunks remain to ensure smooth melting.
- Dipping Technique: Use a fork or specialized dipping tool for even chocolate coverage. Tap gently to remove excess chocolate and create a clean, professional look.
- Candy Crush Strategy: Crush peppermint candies just before sprinkling to maintain their vibrant color and prevent moisture absorption.
- Cooling Perfection: Use parchment paper or a silicone mat for easy pretzel removal and quick cooling.
- Storage Hack: Store pretzels in a single layer in an airtight container to maintain their crisp texture and prevent sticking.Pro tip: These pretzels make fantastic gifts and can be prepared in advance, making them a stress-free holiday treat!
Nutrition Facts
Calories: 133kcal
Carbohydrates: 21g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 2mg
