Are you craving a deliciously simple dessert that requires minimal effort but delivers maximum flavor? Look no further than these incredible Cake Mix Bars! In just 35 minutes, you can transform a humble cake mix into a crowd-pleasing treat that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these bars are your ticket to dessert perfection with virtually no complicated techniques required.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bars
Ingredients
- 1 box cake mix (any flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix thoroughly using an electric mixer or whisk until the ingredients are completely blended and smooth, about 2-3 minutes.
- If using chocolate chips or nuts, fold them into the batter gently with a spatula, distributing evenly throughout the mixture.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and create a smooth, level surface.
- Place the pan in the preheated oven and bake for 23-25 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove from oven and let the bars cool completely in the pan, which will take approximately 30-45 minutes.
- Once cooled, cut into 24 equal-sized bars using a sharp knife. For clean cuts, wipe the knife between slices.
- Serve and enjoy the bars at room temperature. Store in an airtight container for up to 5 days.
Tips
- Choose Your Cake Mix Wisely: Select a flavor that matches your mood or the occasion - vanilla, chocolate, funfetti, or red velvet all work wonderfully!
- Room Temperature Matters: Ensure your eggs are at room temperature for smoother batter and more consistent mixing.
- Don't Overmix: Mix just until ingredients are combined to keep your bars tender and soft.
- Customize Your Bars: Experiment with mix-ins like chocolate chips, nuts, sprinkles, or even crushed candy for unique variations.
- Check for Doneness: A toothpick with a few moist crumbs is perfect - avoid overbaking, which can dry out your bars.
- Cool Completely: Let bars cool entirely in the pan for clean, neat cutting and the best texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
