Prepare to be transported to dessert heaven with a treat that's about to revolutionize your baking game! These Walnut Blondies are not just another dessert – they're a decadent experience that combines the rich, nutty crunch of walnuts with a sinfully smooth maple butter sauce that will make your taste buds dance with joy. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver a show-stopping dessert that looks impressive but is surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 9 servings
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 cup maple syrup
- 2 tablespoons butter (for sauce)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal of the blondies.
- In a medium saucepan over low heat, melt 1/2 cup of butter. Once melted, remove from heat and stir in 1 cup of brown sugar until well combined.
- Allow the mixture to cool slightly, then add in 1 large egg and 1 teaspoon of vanilla extract. Whisk together until smooth.
- In a separate bowl, whisk together 1 cup of all-purpose flour and a pinch of salt (if desired). Gradually fold the dry ingredients into the butter and sugar mixture until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup of chopped walnuts until evenly distributed throughout the batter.
- Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- While the blondies are baking, prepare the maple butter sauce. In a small saucepan, combine 1/4 cup of maple syrup and 2 tablespoons of butter. Heat over low to medium heat, stirring until the butter is melted and the mixture is smooth.
- Once the blondies are done baking, remove them from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Cut the cooled blondies into 9 squares. Serve warm or at room temperature, drizzled with the maple butter sauce.
- Enjoy your delicious Walnut Blondies with Maple Butter Sauce!
Tips
- Room Temperature Matters: Ensure your egg and butter are at room temperature for the smoothest batter possible.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough blondies.
- Check for Doneness: The toothpick test is crucial. It should come out with a few moist crumbs, but not wet batter.
- Customize Your Nuts: While walnuts are recommended, feel free to substitute with pecans or almonds for a different flavor profile.
- Sauce Serving Tip: Warm the maple butter sauce slightly before drizzling for the most luxurious presentation.
- Storage Hack: These blondies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Make Ahead: You can prepare the blondie batter and refrigerate it overnight, then bake fresh the next day for maximum convenience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 3g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 45mg
