Get ready to transform your ordinary snack time into an extraordinary culinary experience with this irresistible Cool Cucumber Ranch Dip! Imagine a creamy, zesty dip that's so refreshing and packed with flavor, it'll have your guests begging for the recipe. Perfect for summer gatherings, game days, or when you're craving something light and delicious, this dip combines the coolness of cucumber with the tangy punch of ranch seasoning that will elevate your appetizer game to a whole new level.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cucumber, diced
- Assorted deli meats and vegetables for serving
Instructions
- In a medium mixing bowl, combine 1 cup of sour cream and 1/2 cup of mayonnaise. Use a whisk or spatula to blend them together until the mixture is smooth and creamy.
- Add the packet of ranch seasoning mix to the sour cream and mayonnaise mixture. Stir well until the seasoning is evenly distributed throughout the dip.
- Wash the cucumber thoroughly under running water. Cut off both ends and slice it in half lengthwise. Remove the seeds with a spoon if desired, then dice the cucumber into small, bite-sized pieces.
- Gently fold the diced cucumber into the ranch dip mixture, ensuring that the cucumber is well incorporated without breaking it down too much.
- Cover the bowl with plastic wrap or transfer the dip to a serving dish. Chill in the refrigerator for at least 10 minutes to allow the flavors to meld together.
- While the dip is chilling, prepare your assorted deli meats and vegetables for serving. You can use items such as sliced turkey, ham, salami, bell peppers, carrots, celery sticks, or cherry tomatoes.
- Once the dip has chilled, remove it from the refrigerator and give it a quick stir. Taste and adjust seasoning if necessary.
- Serve the cool cucumber ranch dip alongside the assorted deli meats and vegetables on a platter. Enjoy with friends and family as a refreshing appetizer or snack!
Tips
- For the freshest flavor, use a crisp, firm cucumber and dice it finely to ensure even distribution throughout the dip.
- Chill the dip for at least 10 minutes before serving to allow the flavors to meld and intensify.
- Use high-quality sour cream and mayonnaise for a richer, smoother texture.
- If you want extra crunch, consider leaving some cucumber seeds in the mix.
- For a lighter version, you can substitute Greek yogurt for sour cream.
- Experiment with additional herbs like dill or chives for an extra flavor boost.
- Make the dip ahead of time and store in the refrigerator for up to 2 days for convenient party prep.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 2g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 30mg
