Are you craving a mouthwatering dish that combines the zesty flavors of Thailand with the convenience of a quick, no-cook meal? Look no further! Our Sweet Thai Chicken Slaw is about to become your new obsession. Imagine a vibrant, crunchy salad that's bursting with fresh ingredients and a tantalizing sweet Thai dressing that will make your taste buds dance. Perfect for busy weeknights, meal prep, or when you want to impress guests with minimal effort, this recipe is a game-changer that brings restaurant-quality flavor right to your kitchen in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups coleslaw mix
- 1/4 cup cilantro, chopped
- 1/4 cup sweet Thai dressing
Instructions
- Ensure the chicken is fully cooked and cooled. If using leftover chicken, shred it into small, uniform pieces using two forks or your hands.
- In a large mixing bowl, add the coleslaw mix, providing a fresh and crunchy base for the salad. Ensure the mix is crisp and evenly distributed.
- Gently fold the shredded chicken into the coleslaw mix, distributing the protein evenly throughout the salad.
- Finely chop fresh cilantro, releasing its aromatic oils. Sprinkle the chopped cilantro over the chicken and coleslaw mixture.
- Pour the sweet Thai dressing over the salad, using a spatula or tongs to thoroughly coat all ingredients. Ensure each piece is well-seasoned.
- For best flavor, let the salad sit for 5-10 minutes to allow the dressing to slightly marinate the ingredients.
- Before serving, give the slaw a final gentle toss to redistribute the dressing and ingredients.
- Serve chilled as a refreshing main dish or side salad. Optionally, garnish with additional fresh cilantro or chopped peanuts for extra texture.
Tips
- Chicken Perfection: Use rotisserie chicken or leftover grilled chicken for maximum flavor and convenience. Ensure it's shredded into uniform, bite-sized pieces for the best texture.
- Freshness Matters: Choose a high-quality coleslaw mix and check for crispness. If possible, buy the mix on the day you're preparing the salad for maximum crunch.
- Dressing Technique: Don't overdress the slaw. Add the sweet Thai dressing gradually and toss gently to ensure even coating without making the salad soggy.
- Marination Magic: Let the salad rest for 5-10 minutes before serving to allow the flavors to meld together. This short resting time can significantly enhance the overall taste.
- Customize Your Slaw: Feel free to add extra toppings like chopped peanuts, sliced green onions, or a sprinkle of sesame seeds for additional texture and flavor.
- Make-Ahead Friendly: This slaw can be prepared in advance and stored in the refrigerator for up to 2 days. Just add the dressing just before serving to maintain the crisp texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 22g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 65mg
