Get ready to elevate your burger game with a tantalizing twist! These Korean Gochujang Chicken Burgers are not just your average patties; they pack a flavorful punch that will leave your taste buds dancing. With a perfect blend of spicy gochujang, savory soy sauce, and aromatic spices, this recipe is a must-try for anyone looking to spice up their dinner routine. In just 30 minutes, you can whip up a delicious meal that’s sure to impress family and friends alike. Are you ready to dive into this mouthwatering culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce and tomato for topping
Instructions
- In a large mixing bowl, combine ground chicken, gochujang, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Divide the seasoned ground chicken mixture into 4 equal portions and shape each into a uniform burger patty, about 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place the chicken patties onto the hot cooking surface and cook for approximately 6-7 minutes on the first side, until the bottom is golden brown and develops a nice sear.
- Carefully flip the patties and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked through.
- While the patties are cooking, lightly toast the burger buns to add extra texture and warmth.
- Once cooked, transfer the patties to the toasted buns and top with fresh lettuce and tomato slices.
- Serve immediately and enjoy the spicy, flavorful Korean-inspired chicken burger.
Tips
- Mix Well: Ensure that all the ingredients are thoroughly mixed to evenly distribute the flavors throughout the chicken. This will enhance the overall taste of your burgers.
- Patty Shape: When shaping your patties, make a slight indentation in the center to prevent them from puffing up while cooking. This will help them cook evenly and maintain their shape.
- Cooking Temperature: Preheat your grill pan or skillet to medium-high heat before adding the patties. This will help achieve a nice sear on the outside while keeping the inside juicy.
- Check for Doneness: Use a meat thermometer to check that the internal temperature of the patties reaches 165°F (74°C). This ensures that your chicken is fully cooked and safe to eat.
- Toast the Buns: For added flavor and texture, lightly toast your burger buns on the grill or in a toaster. This will enhance the overall eating experience and prevent the buns from becoming soggy.
- Fresh Toppings: Don’t skip on the fresh lettuce and tomato! They add a refreshing crunch that balances the spiciness of the gochujang and complements the rich flavors of the burger.
- Serving Suggestions: Pair your burgers with a side of sweet potato fries or a light salad for a complete meal that’s both satisfying and delicious.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 23g
Protein: 24g
Fat: 10g
Saturated Fat: g
Cholesterol: 60mg
