Are you tired of boring sandwiches that leave you unsatisfied? Get ready to revolutionize your meal game with this mind-blowing Ham and Cheese Sandwich Casserole that transforms ordinary ingredients into an extraordinary culinary experience! Imagine layers of golden bread, savory ham, melty cheese, and a creamy egg custard baked to perfection – this isn't just a recipe, it's a comfort food masterpiece that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 slices of bread
- 12 slices of ham
- 12 slices of cheese
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Prepare the bread slices by lightly buttering one side of each slice. This will help create a golden, crispy texture when baked.
- Create sandwich layers in the baking dish by alternating bread, ham, and cheese. Start with a bread slice butter-side down, then add a slice of ham, followed by a slice of cheese.
- Repeat the layering process until all bread, ham, and cheese slices are used, creating multiple layers in the baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and smooth.
- Slowly pour the egg mixture evenly over the layered sandwiches, ensuring that all bread surfaces are moistened. The egg mixture will help bind the casserole and create a custard-like texture.
- Cover the baking dish with aluminum foil to prevent excessive browning during the initial baking period.
- Place the casserole in the preheated oven and bake for 25 minutes covered.
- Remove the foil and continue baking for an additional 5-10 minutes until the top is golden brown and the egg mixture is set.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to cut and serve.
- Slice into portions and serve warm. Optional: Garnish with fresh herbs like parsley or chives for added flavor and presentation.
Tips
- Use day-old bread for better absorption of the egg mixture
- Choose high-quality deli ham and cheese for maximum flavor
- Ensure even egg mixture distribution by pouring slowly and carefully
- Don't skip buttering the bread – it creates a deliciously crispy exterior
- Let the casserole rest after baking to help it set and make cutting easier
- Experiment with different cheese varieties like Swiss, cheddar, or provolone
- For a crispy top, broil for 1-2 minutes after baking (watch carefully to prevent burning)
- Serve with a side salad or fresh vegetables to balance the richness
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 36g
Fat: 26g
Saturated Fat: 13g
Cholesterol: 261mg
