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Mason Jar Raspberry Vinaigrette

Mason Jar Raspberry Vinaigrette

Imagine transforming simple, fresh ingredients into a vibrant, tangy raspberry vinaigrette that will make your salads sing and your taste buds dance! This Mason Jar Raspberry Vinaigrette is not just a dressing; it's a culinary magic trick that turns ordinary greens into a gourmet experience. With just a few ingredients and a mason jar, you'll create a restaurant-worthy dressing that's so easy, you'll never buy store-bought again.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup

Ingredients

  1. 1/2 cup raspberries
  2. 1/4 cup olive oil
  3. 2 tablespoons apple cider vinegar
  4. 1 tablespoon honey
  5. Salt and pepper to taste

Instructions

  1. Gather all ingredients and a clean mason jar with a tight-fitting lid.
  2. Add fresh raspberries to the mason jar, gently pressing them slightly to release some juices.
  3. Pour in the olive oil, creating a layer over the raspberries.
  4. Add apple cider vinegar to the jar, which will help break down the raspberries and create emulsification.
  5. Drizzle honey into the jar, which will balance the tartness of the raspberries and vinegar.
  6. Sprinkle a pinch of salt and freshly ground black pepper to enhance the overall flavor profile.
  7. Secure the mason jar lid tightly and shake vigorously for 30-45 seconds until all ingredients are thoroughly combined and the vinaigrette looks smooth and slightly pink.
  8. Taste and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preference.
  9. Let the vinaigrette sit for 5-10 minutes to allow flavors to meld together before serving.
  10. Strain through a fine-mesh sieve if you prefer a smoother texture without raspberry seeds.

Tips

  1. Use the freshest raspberries possible for the most vibrant flavor and color.
  2. For a smoother texture, strain the vinaigrette through a fine-mesh sieve to remove raspberry seeds.
  3. Adjust the honey to balance the tartness - add more for a sweeter dressing or less for a more tangy profile.
  4. The vinaigrette can be stored in the refrigerator for up to 3-4 days - just shake well before serving.
  5. Experiment with different types of honey (like wildflower or lavender) to create unique flavor variations.
  6. For a more intense raspberry flavor, muddle the raspberries slightly before adding other ingredients.
  7. Use high-quality extra virgin olive oil for the best taste and health benefits.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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