Prepare to unlock the secret to the most incredibly tender and delightful cookies that will have your family and friends begging for more! These Sour Cream Cut Cookies are not just another ordinary cookie recipe - they're a magical blend of creamy texture and classic American sweetness that will transform your baking game forever. With a perfect balance of softness and flavor, these cookies are about to become your new go-to treat for every occasion, from casual family gatherings to elegant dessert spreads.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the baking soda is evenly distributed throughout the flour.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg and vanilla extract to the butter-sugar mixture, and continue to beat until well combined.
- Gradually add the sour cream to the mixture, beating until smooth and fully incorporated.
- Slowly add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can make the cookies tough.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear set. The cookies may look slightly underbaked but will firm up as they cool.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious sour cream cut cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smooth, consistent dough.
- Don't Overmix: Mix the ingredients just until combined. Overmixing can lead to tough, dense cookies instead of light and tender ones.
- Uniform Size: Use a cookie scoop or tablespoon to create evenly sized cookies for consistent baking.
- Cooling is Crucial: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set properly and prevents breaking.
- Storage Tip: Store the cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture.
- Flavor Variations: Feel free to add a light glaze or sprinkle powdered sugar on top for an extra touch of sweetness.
- Chill the Dough: If the dough feels too soft, refrigerate for 30 minutes before scooping to help maintain the cookie's shape during baking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
